by Dee Englund | Aug 17, 2020 | Recipes, CSA Member Updates
This recipe was found on the website Food.com, and it was sent by Lori C., who lives in the beautiful woods of Eastern Maine. Prep time: 15 minutes Servings: 4 Ingredients: 2 teaspoons Dijon mustard 1 Tablespoon White Wine Vinegar 3 Tablespoons Olive oil, extra-virgin...
by Dee Englund | Aug 17, 2020 | Market News
This month’s bread from Great Harvest is Sunflower Wheat.
by Dee Englund | Aug 17, 2020 | Recipes, CSA Member Updates
Created by Candace Morehouse of Arizona, this recipe was found on the Taste of Home website. It’s so rich and creamy, and Candace mentions that this is a great way to get kids to eat healthy greens. Prep time: 45 minutes Cook time + standing time: 55 minutes...
by Dee Englund | Aug 11, 2020 | Dee's Corner, CSA Member Updates
Hi everyone and welcome to Week 7! You’ll notice a common thread linking our recipes this week—no-fuss, no-mess foil dinners, easily made on the grill or over a campfire. Since ground beef is included in this week’s share, I thought it might be fun...
by Dee Englund | Aug 10, 2020 | CSA Member Updates, Mom's Corner Recipes
Even the youngest members of the family can have a part in preparing these basic foil dinners. Set up everything on the counter or table, assembly-line style. Have the foil cut to size. Each person in the family is responsible for putting a certain item in the packet....
