by Dee Englund | Oct 15, 2019 | CSA Member Updates, Recipes
Found on the Food Network website and created by Min Kwon, this hearty casserole would make an nice Sunday-company dinner. Prep time: 25 minutes Cook time: 1 hour 15 minutes Servings: 9 Ingredients: 1 medium Spaghetti squash (about 4 pounds) Nonstick Cooking spray 1...
by Dee Englund | Oct 15, 2019 | Recipes, CSA Member Updates
Holly Nilsson shares this and many other quick and easy recipes on her website, “Spend with Pennies.” Her tag line tells it all: “Easy Home Cooked Comfort.” Prep time: 10 minutes Cook time: 35 minutes Servings: 6 Ingredients: 1 Spaghetti...
by Dee Englund | Oct 15, 2019 | Recipes, CSA Member Updates
Another recipe shared by Holly Nilsson on her blog, “Spend with Pennies”, this is a unique and fun way to use the apples in this week’s share. Prep time: 20 minutes Cook time: 5 minutes Ingredients for taco shells: 6 large Flour Tortillas 1 cup Oil...
by Dee Englund | Oct 8, 2019 | News from the Farmer, CSA Member Updates
After those cold rainy days last week, we’re all enjoying the current warm sunny spell. This weather is perfect for decorating outside, with corn shocks and straw bales, colorful gourds, pumpkins and squash. And this is the time of year for butternut squash, one...
by Dee Englund | Oct 8, 2019 | CSA Member Updates, What's in your share box
Baking potatoes are a type of potato, such as a russet or white, that are commonly used for baking, but can also be used for mashing, broiling or frying. This potato typically has brown skin and white flesh. It has a high starch content, low moisture content and a...