by Dee Englund | Aug 7, 2018 | CSA Member Updates, News from the Farmer
Late last week, the irrigators all fell silent as the rain and wind came in intense waves. Now, as we begin to dry out, we really appreciate how good we have it when the fields are dry. Swiss chard shows up this week, a vibrant and colorful health food with...
by Dee Englund | Aug 6, 2018 | CSA Member Updates, Recipes
This recipe was featured in the publication “From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce-Third Edition”, by the Madison Area Community Supported Agriculture Coalition, Jones Books, Madison, WI, 2004. It was shared by Lisa...
by Dee Englund | Jul 31, 2018 | Dee's Corner, CSA Member Updates
When I first heard we would be offering leeks sometime this season, I knew it was time for me to try making vichyssoise. Just the name alone put me off–it sounds so Julia Child-challenging-gourmet . . . except it wasn’t. I found a recipe that I felt was...
by Dee Englund | Jul 31, 2018 | CSA Member Updates, News from the Farmer
That amazing onion smell of leeks is in the air this week! Gotta love the beauty and versatility of this awesome crop. I must say, I am very satisfied with our progress the latter half of last week and the first two days of this new week. Crops currently being...
by Dee Englund | Jul 31, 2018 | CSA Member Updates, Recipes
This light salad is a delicious side dish to accompany any grilled meat, chicken or fish. You can use green beans, yellow wax beans, or a combination of the two for a colorful presentation. This recipe was found in the book “Vegetables Every Day,” written...
