by Dee Englund | Jul 10, 2018 | CSA Member Updates, Recipes
This recipe was found in the publication “Vegetables Every Day”, by Jack Bishop (HarperCollins Publishers Inc., New York, NY, 2001). The broccoli is lightly tossed with this slightly sweet Asian dressing and topped with toasted walnuts, for added crunch....
by Dee Englund | Jul 9, 2018 | CSA Member Updates, Recipes
Found on Pinterest, the author of this recipe goes by ieatthepeach. The velveting step that the author suggests takes a little extra time, but it is worth it. The end result is plump, juicy shrimp that will not overcook. Serves: 6 with rice For velveting the shrimp: 1...
by Dee Englund | Jul 9, 2018 | CSA Member Updates, What's in your share box
For those of you who love stir fry, pak choi (also spelled bok choy or bok choi) is the perfect addition to your recipes. It adds a certain crispy texture. High in vitamins A and C, one cup of pak choi provides more than 100% of the recommended daily allowance (RDA)...
by Dee Englund | Jul 9, 2018 | CSA Member Updates, What's in your share box
Often labeled a “super food”, kale is high in beneficial nutrients. Use it raw in smoothies or salads, or enjoy it lightly steamed or sautéed. An added note: when using fresh kale in salads, “massage” the leaves lightly with your fingertips, to...
by Dee Englund | Jun 26, 2018 | CSA Member Updates, News from the Farmer
Week 1, and we’re off and running! Last night’s rain made it challenging to pick the kale today, and chances are you’ll see some farm soil on it, but it does look beautiful. Radishes and bok choi are looking good, close to being ready. We’ll...