by Dee Englund | Jul 4, 2017 | Recipes, CSA Member Updates
This recipe is perfect for the new potatoes in your share this week. Just a few minutes preparation time needed, the rest of your meal can be prepared while they steam, and the results are delicious! The recipe was found in the “Monday to Friday Cookbook”,...
by Dee Englund | Jul 4, 2017 | CSA Member Updates, What's in your share box
We strongly encourage you to cook your new potatoes immediately, rather than having them sit on the counter awhile. Since they have no skins, they are very tender and do not have the shelf life of potatoes you may be more used to. Significant amounts of essential...
by Dee Englund | Jul 3, 2017 | CSA Member Updates
This was one of the first recipes we offered our members in our start-up year. It received so many positive comments that we thought we’d offer it again. It’s easy, fun and quick to prepare. Kids enjoy helping with it, and we heard from our members that...
by Dee Englund | Jun 27, 2017 | CSA Member Updates, Recipes
Looking for something different to make with rhubarb? Try this flavorful barbecue sauce from the Taste of Home website. It can be used with a variety of meats. TOTAL TIME: Prep: 45 min. Bake: 2-1/2 hours Servings: 8 Ingredients: 1-1/2 teaspoons salt 1-1/2 teaspoons...
by Dee Englund | Jun 27, 2017 | Market News
Green leaf lettuce, along with red leaf, is an excellent source of vitamins A and K. In general, the greener and darker the leaf, the higher the nutritional value. All of the lettuces provide a great source of dietary fiber as well. Store green leaf lettuce in a...
