Dee’s Corner
Hi everyone and welcome to fall! With the change in evening temperatures the last few nights, we know fall has arrived. And what better way to celebrate fall than with a colorful hearty butternut squash soup. We are offering two butternut squash soup recipes for you...
Cortland or Harelson Apples
Dee’s Corner
Greetings to all our members, As we approach the end of September, we’ve reached a transition point in our CSA season. Sweet corn makes its final appearance, and our first offering of winter squash is included. Spaghetti squash is an excellent one to start with,...
Cabbage-Kohlrabi Slaw with Salsa Verde
Another family favorite recipe shared by CSA member Christene Jolowsky, this is a delicious salad using the kohlrabi in this week’s share. Thanks, Chris! Prep time: 50 minutes Servings: 4-6 ∙ Ingredients: 2 cups Green cabbage, shredded 1 cup Kohlrabi, shredded...Mom’s Corner
Healthy Cowboy Caviar Ingredients: Black beans (one can) Great Northern White beans (one can) 2-3 ears of Sweet corn (cut right off the cob without cooking) 1-2 Red peppers, diced Red onion (half diced if you like) Avocado (1-2 diced) Directions: Mix in a large bowl...
Dee’s Corner
Hello CSA members, You’ll notice this week’s share is a very colorful one, and the veggies inside lend themselves well to roasting. Keeping that in mind, we have two roasted vegetable recipes to offer you: one for those receiving broccoli, and the other...
Roasted Red Bell Pepper, Cauliflower and Almonds
Created by Martha Stewart and found on her website, “MarthaStewart.com”, this colorful and delicious side dish goes together quickly and easily. Servings: 2, but this recipe can be doubled easily Ingredients: 1 Red bell pepper, quartered and seeds removed...
Lemon Garlic Roasted Broccoli and Carrots
The creator of this recipe, Lalaine, blogs on her site “Onion Rings and Things”. She also included some excellent tips for roasting all your veggies, and you’ll find them following the recipe. Prep time: 10 minutes Cook time: 20 minutes Servings: 4...