Roasted Beet and Carrot Salad

Roasted Beet and Carrot Salad

Preparation time:  20 minutes Cook time:  30 minutes Ready in: 50 minutes Servings: 6 Ingredients:  1 pound medium fresh beets, peeled, cut into 1/4-inch-thick slices  1 tablespoon olive oil, divided   4 large carrots, peeled, cut diagonally into thin slices   4 cups...
Sesame Carrot and Red Cabbage Stir-Fry

Sesame Carrot and Red Cabbage Stir-Fry

Ingredients: 3 large carrots, peeled and cut into long thin pieces 1 small red cabbage, shredded (about 2.5 cups) 1 small onion (chopped) 1 garlic clove (chopped) 2 Tablespoons sesame seeds 2 Tablespoons sesame oil ¼ cup soy sauce Pinch of chili flakes Salt to taste 1...