by Dee Englund | Sep 20, 2016 | CSA Member Updates, Recipes
Prep time: 20 minutes Cook time: 15 minutes Servings: 4 Ingredients: 1 Tablespoon olive oil 1 onion 1 medium carrot 2 cloves garlic 1 can white kidney beans (cannellini) 3/4 cup vegetable broth 1/4 teaspoon salt 1/4 teaspoon coarsely ground black pepper 3 teaspoons...
by Dee Englund | Aug 9, 2016 | CSA Member Updates, Recipes
This is an excellent main dish. The vegetables can be prepped in advance and refrigerated until cooking time. Prep time: 30 minutes Cooking time: 15 minutes Ready in: 45 minutes Servings: 6 Ingredients: 12 ounces Chinese noodles 3 tablespoons soy sauce 3/4 cup sweet...
by Dee Englund | Jul 12, 2016 | Recipes, CSA Member Updates
Servings: 4 Ingredients: 1 bunch kale 1 bunch lettuce 1 kohlrabi 1 beet 2 carrots 1 grapefruit Ingredients for dressing: 4 tablespoons olive oil 1 tablespoon honey 1 teaspoon Dijon mustard ½ teaspoon kosher salt ¼ teaspoon freshly ground pepper ¼ cup sunflower seeds...
by Dee Englund | Jul 5, 2016 | CSA Member Updates, Recipes
Preparation time: 20 minutes Cook time: 30 minutes Ready in: 50 minutes Servings: 6 Ingredients: 1 pound medium fresh beets, peeled, cut into 1/4-inch-thick slices 1 tablespoon olive oil, divided 4 large carrots, peeled, cut diagonally into thin slices 4 cups...
by Dee Englund | Oct 26, 2015 | CSA Member Updates, Recipes
Ingredients: 3 large carrots, peeled and cut into long thin pieces 1 small red cabbage, shredded (about 2.5 cups) 1 small onion (chopped) 1 garlic clove (chopped) 2 Tablespoons sesame seeds 2 Tablespoons sesame oil ¼ cup soy sauce Pinch of chili flakes Salt to taste 1...