by Dee Englund | Oct 13, 2015 | Recipes, CSA Member Updates
This recipe was shared with us by Brenda Alreck, one of our “greenhouse ladies.” It’s a great one-pot meal to warm up the family as the weather turns colder. Servings: 4 Ingredients: 2 Tablespoons butter or margarine 1 cup chopped onion 3/4 cup...
by Dee Englund | Sep 29, 2015 | CSA Member Updates, Recipes
Ingredients: Nonstick cooking spray 1 1/4 cups all-purpose flour (spooned and leveled) 1/2 cup packed dark-brown sugar 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon ground nutmeg 1/2 teaspoon coarse salt 1 cup old-fashioned rolled oats 1/2 cup...
by Dee Englund | Sep 29, 2015 | Recipes, CSA Member Updates
For those of us who love carrot cake, this is a healthy flavorful way to start the day. Or try it for a mid-afternoon pick-me-up. Ingredients: 1 medium banana, peeled, diced and frozen 1 cup diced carrots* (about 2 medium-sized carrots), peeled if you prefer 2/3 cup...
by Dee Englund | Sep 21, 2015 | CSA Member Updates, Recipes
These are easy to make ahead. Simply mix together the filling, make the rolls and place in your baking dish (without water) until you are ready to start dinner. Then add the water and place them in the oven. Ingredients: 1 pound lean ground beef or ground turkey 2...
by Dee Englund | Jul 28, 2015 | CSA Member Updates, Recipes
These muffins freeze well; they’re nice to have on hand for a breakfast bread or a quick snack. Ingredients: 1 cup white whole wheat flour (or whole wheat flour) 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1 teaspoon baking soda 3 tablespoons butter, melted...
