by Dee Englund | Aug 20, 2019 | CSA Member Updates, Recipes
Renowned chef Sheamus Feeley is the author of this recipe, found on the Food and Wine Magazine website. Originally offered in their magazine in August 2010, it’s perfect for this time of year. Prep time: 30 minutes Cook time: 15 minutes Total time: 45 minutes...
by Dee Englund | Jul 31, 2018 | CSA Member Updates, Recipes
This light salad is a delicious side dish to accompany any grilled meat, chicken or fish. You can use green beans, yellow wax beans, or a combination of the two for a colorful presentation. This recipe was found in the book “Vegetables Every Day,” written...
by Dee Englund | Jul 16, 2018 | CSA Member Updates, Recipes
This recipe was found on Pinterest, shared by Carmen, who blogs on her site everylastbite.com. It’s easily made in a short amount of time. Servings: 4 Ingredients: 2 medium bulbs Fennel 1 Tablespoon Olive oil 2 1/2-3 cups Green beans 1/3 cup Parsley...
by Dee Englund | Sep 26, 2017 | CSA Member Updates, Recipes
An Asian take on green beans, this Fresh Green Bean Salad with Asian Dressing is full of Asian flavors and great texture from the Soy-Glazed Cashews. Shared on Pinterest from several sources and featured on the tasteandtellblog.com web-site, this takes standard green...
by Dee Englund | Aug 15, 2017 | CSA Member Updates, Recipes
I’ve made this salad with either the green or purple beans, and sometimes a combination of the two. It’s a nice alternative to the usual green salad. Servings: 4 Ingredients: 1 pound fresh Green or Purple beans, washed and ends trimmed 1 cup Grape or...