This is a delicious flavorful soup on a hot summer day. Prepare in the evening hours or early in the morning, and enjoy it in the heat of the day with a seafood salad and crusty French bread. Save the light green parts that were cut off, to use later in stir-fry or a...
Originating in Orkney, Clapshot is a traditional Scottish dish that is often served with haggis, oatcakes, mince, sausages or cold meat. It is a combination of rutabagas and potatoes ("neeps and tatties") and is often garnished with chives. This version also includes...
Known for her easy no-fuss recipes, this side dish comes to us from Rachel Ray. Prep time: 20 minutes Cook time: 60 minutes Servings: 8 Ingredients: 2 cups Heavy cream 4 large Sage sprigs 3 cloves Garlic, smashed 2 pounds Potatoes (about 4 large), peeled and thinly...
Soup in the summertime? Seriously? Let's give the guys a break from all that grilling they've been doing this summer and change it up a bit. Found on the Allrecipes.com website, this could be put together quickly in the morning and will then be ready whenever you are....
This recipe was found in the book titled "From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce"-third edition. It is published by the Madison Area Community Supported Agriculture Coalition, and was shared by Jenny Bonde and Rink DaVee, of...
Another recipe found on the Allrecipes.com web-site, this dish goes together quickly and freezes well for a quick lunch. Leftover chopped roast beef could be substituted for the pork. Prep time: 15 minutes Cook time: 45 minutes Ready in: 1 hour Servings: 4...
This recipe was found on Allrecipes.com. Any root vegetable can be used, replacing or in addition to the beets. Try rutabagas or parsnips. Prep time: 30 minutes Cook time: 45 minutes Ready in: 1 hour 15 minutes Servings: 6 Ingredients: 1 cup diced, raw beets 4...
We're arriving at that time of year when a steaming bowl of soup is just what's needed. This recipe for Beet Soup is from Dog Hollow Farm and they shared it in the publication "From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce-Third Edition."...
Ingredients: 3 tablespoons olive oil 3/4 pound russet potatoes, chopped 2 1/2 cups chopped green cabbage 1 large onion, chopped 8 cups or more canned vegetable broth 6 beets, peeled and chopped 1 cup drained chopped tomatoes 1 tablespoon lemon juice low fat sour cream...
The red potatoes in this week's share are tender and sweet. You'll notice they have very little skin, so don't worry about peeling as you prepare them for serving. They can be quickly and easily steamed, drizzled with a little melted butter, and garnished with...
