Another recipe from the Taste of Home website, this recipe is easily adaptable to a combination of fruits. Many people commented that they used raspberries and/or strawberries they had on hand, combined with the rhubarb. Just remember to keep the total amount of fruit...
One of the first offerings of the spring garden, rhubarb gives us its own unique taste and texture. High in vitamins A and C and a variety of minerals, especially calcium, it is also believed to be a digestive aid and a blood purifier. Its tartness increases with...
Found on the FoodFanatic website, this recipe has its origin from The Pioneer Woman. Servings: 12 Prep time: 15 minutes Cook time: 35 minutes Total time: 50 minutes Ingredients: For the Rhubarb Filling: 4 cups Rhubarb 1 1/2 cups Sugar 1/4 teaspoon Salt 2 Tablespoons...
Found on the web-site "Genius Kitchen", this recipe was shared by Brenda M. It's a simple sauce, reminding us of ones our grandmothers made. Serve it over ice cream, angel food cake, oatmeal, or just as is. Ready in: 35 minutes Yield: 3 cups 2 1⁄2 cups chopped...
Looking for something different to make with rhubarb? Try this flavorful barbecue sauce from the Taste of Home website. It can be used with a variety of meats. TOTAL TIME: Prep: 45 min. Bake: 2-1/2 hours Servings: 8 Ingredients: 1-1/2 teaspoons salt 1-1/2 teaspoons...
Published in our newsletter a few years ago, this recipe bears repeating. The timing is perfect, as it's a refreshing, healthy treat for the 4th of July. This is a recipe your children will enjoy making with you. Chef Jen Yee at New York City's Lafayette makes these...
This recipe comes to us courtesy of the "In the Kitchen" column of the St. Paul Pioneer Press, dated Thursday, June 18, 2015. Ingredients: For the crust: 1-1/2 cups flour 1/4 cup powdered sugar 3/4 cup cold butter, cubed, plus more for pan For the filling: 3 large...
This recipe, originally from Saveur magazine, is one that supermodel Cindy Crawford makes in her Malibu home all the time and it’s one of her husband Rande’s favorite things. Servings: 6-8 Ingredients: For the crust: 2 -2/3 cups all-purpose flour 1...
