Ingredients: 1/2 onion diced up 2 tsp minced garlic 2 TBSP butter 2 cups diced potatoes 2 cups diced carrots 1 14- oz can chicken broth 1 medium zucchini diced 1 cup of diced tomatoes 3-4 cobs of corn cut fresh off the cob 1/2- 1 cup of green beans cut up 1 can...
As we mentioned last week, we’ll be featuring kid-friendly recipes in this section. Elizabeth, one of our CSA moms, shared several with us that you can watch for in the coming weeks. Here’s one to start us off: Mexican Veggie Hot dish Preheat your oven to...
Among the many Asian Noodle Salads to choose from, I selected this one for its versatility and the fresh taste of the lime. This was offered on the Gordon Food Service Store website (Gfsstore.com). Servings: 6-8 Ingredients: 1/4 cup extra virgin Olive oil 1/4 cup Soy...
This recipe is easily adapted to use a combination of zucchini and yellow summer squash, or one or the other. It makes a colorful presentation! It was shared by Stefano Coppola on the Food52 website. Prep time: 20 minutes Marinade time: A few hours Grill time: 10...
This recipe comes to us from Cassie, who lives in Australia and shares recipes on her blog, “Cook it Real Good”. She favors cheddar cheese in her recipe, but she says any of your favorites can be used, and lactose free cheese can be substituted if...
