by Dee Englund | Jul 19, 2016 | CSA Member Updates, Recipes
For those of you who like to try new ways of serving some of the more familiar vegetables, here is one for you to consider. In Mexico, street vendors sell corn on the cob from carts in the same way vendors in the U.S. sell hot dogs. This recipe is adapted from...
by Dee Englund | Sep 1, 2015 | CSA Member Updates, Recipes
Servings: 12 (Make the full recipe and use extras for burritos- just wrap filling in a tortilla and freeze until you’re ready to eat, then pop in the microwave for about 4-5 minutes and you’ve got another meal!) Ingredients: olive oil 1 onion, chopped 1...
by Dee Englund | Sep 1, 2015 | CSA Member Updates, Recipes
This recipe comes to us courtesy of the Madison Area Community Supported Agriculture Coalition. It was found in their book, “From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce” (third edition). This recipe was adapted from...
by Dee Englund | Aug 25, 2015 | What's in your share box, CSA Member Updates
One of the best natural thirst quenchers for a scorching hot summer day, watermelon are very low in calories and high in anti-oxidants. They are also an excellent source of vitamin A and contain significant amounts of vitamin C, thiamin, manganese and potassium....
by Dee Englund | Aug 25, 2015 | CSA Member Updates, Recipes
Found on Pinterest, this recipe was adapted from Tyler Florence’s corn chowder recipe. We’ve had a few cooler nights, so we thought a soup or chowder recipe would be appropriate. Makes 8-10 cups Ingredients: 2 Tablespoons butter 1 Tablespoon olive oil 1...
