Eggplant Parmesan Rollatini

Eggplant Parmesan Rollatini

This recipe was found on the RealSimple.com website. Prep time: 25 minutes Total time: 1 hour 10 minutes Servings: 8 Ingredients: 4 tablespoons olive oil 2 large eggplants (about 3 pounds total), sliced lengthwise (about 16 slices total)* see Cook’s Note Kosher...
Celery

Celery

A convenient ready-to-go snack that is low in calories, celery is a staple for many of us.  One of the most versatile vegetables around, besides its use as a quick snack, celery is used in salads, stir-fries, soups, and stews.  Unlike some vegetables, it retains most...
Tomatillo Salsa

Tomatillo Salsa

This delicious salsa is shared with us by Brenda, one of our greenhouse ladies.  It’s so versatile–besides using it as a dip with chips, try it as a sauce with chicken, pork or fish.  Or try it on top of your morning omelet with pinto beans. Ingredients:...
Tortellini and Tomato Salad

Tortellini and Tomato Salad

Prep time: 20 minutes Servings: 6 Ingredients: 2 (9-ounce) packages refrigerated cheese-filled tortellini 1/2 cup olive oil 1/2 cup freshly grated Parmesan cheese 3 tablespoons fresh lemon juice 1-2 garlic cloves (according to your family’s taste) 1 teaspoon...
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