by Dee Englund | Sep 8, 2015 | CSA Member Updates, Recipes
This recipe comes to us courtesy of the Madison Area Community Supported Agriculture Coalition. It was found in their publication “From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce” (third edition). This would be a great dish to...
by Dee Englund | Sep 8, 2015 | CSA Member Updates, Recipes
Prep Time: 30 minutes Cook Time: 1 hour Total Time: 1 hour, 30 minutes Servings: 9 Ingredients: 1 medium sized butternut squash, peeled and diced 1 yellow onion, sliced 1 poblano pepper, cored and sliced 2 jalapenos, cored and sliced 2 tablespoons olive oil 1 teaspoon...
by Dee Englund | Sep 8, 2015 | CSA Member Updates, Recipes
This recipe was shared by Ree Drummond, of “Pioneer Woman”. A great way to use up some of those tomatoes on a hot summer/early fall day. Prep time: 15 minutes Cook time: 15 minutes Servings: 8 Ingredients: 2 cloves garlic, minced 1/2 whole red or yellow...
by Dee Englund | Sep 1, 2015 | CSA Member Updates, What's in your share box
Sweet red bell peppers are a rich source of vitamin C. They also offer us a significant amount of vitamin A and adequate levels of essential minerals such as iron, copper, zinc, potassium, manganese, magnesium, and selenium. Store red bell peppers in the refrigerator...
by Dee Englund | Sep 1, 2015 | CSA Member Updates, Recipes
Servings: 12 (Make the full recipe and use extras for burritos- just wrap filling in a tortilla and freeze until you’re ready to eat, then pop in the microwave for about 4-5 minutes and you’ve got another meal!) Ingredients: olive oil 1 onion, chopped 1...
