by Dee Englund | Sep 15, 2015 | Recipes, CSA Member Updates
Remember potato pancakes when you were a kid? Might be fun to make some and bring back the memories. Prep time: 25 minutes Cook time: 20 minutes Total time: 45 minutes Servings: 6 Ingredients: 2 eggs 2 Tablespoons all-purpose flour 1/4 teaspoon baking powder 1/2...
by Dee Englund | Sep 15, 2015 | Recipes, CSA Member Updates
Prep time: 15 minutes Cook time: 10 minutes Total time: 25 minutes Servings: 2-4 Marinade Ingredients: 1/4 cup soy sauce 1/3 cup water 2 Tablespoons rice wine vinegar 1 Tablespoon corn starch 1/8 teaspoon coarsely-ground black pepper (or more/less to taste) Pepper...
by Dee Englund | Sep 14, 2015 | Recipes, CSA Member Updates
Prep Time: 10 minutes Cook time: 35 minutes Total time: 45 minutes Servings: 4 Ingredients: For the roasted spaghetti squash: 2 small spaghetti squash, cut in half and seeded 1 tablespoon oil salt and pepper to taste For the chicken enchilada stuffed spaghetti...
by Dee Englund | Sep 14, 2015 | Recipes, CSA Member Updates
This quick and easy recipe is shared with us by Tim and Sara Bartholemew. You will find them working in our Tree and Shrub lot and often in the Perennial house as well. Ingredients: 4 chopped tomatoes 1/8-1/4 cup chopped onion garlic to taste 2 Tablespoons extra...
by Cole Moldenhauer | Sep 8, 2015 | CSA Member Updates, News from the Farmer
A complicated year with the weather being hot, humid and wet, has had an adverse affect on our fall crops. Though the harvest has been great so far, we are running into various complications due to wet weather (heavy morning dew, and untimely rains). Our vine crops...
