by Dee Englund | Aug 18, 2015 | CSA Member Updates, Recipes
Ingredients: 4 ounces softened cream cheese 1/2 cup sour cream 1-1/2 cups cooked sweet corn (cooled and cut off cob) 1-2 jalapenos, finely minced 1 green onion, finely chopped 1 cup Monterey Jack cheese, shredded (from a block) 1/2 teaspoon seasoned salt dash of...
by Dee Englund | Aug 18, 2015 | CSA Member Updates, Recipes
Ingredients: 2 pounds fresh green beans, trimmed 1 pound fresh beets, trimmed, peeled, and cut into thin wedges 1/2 cup sliced green onion bulbs (4 medium) 1/4 cup olive oil 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/2 cup broken walnuts 1/2 cup...
by Dee Englund | Aug 18, 2015 | Recipes, CSA Member Updates
Servings: 4-5 as a side dish Directions: 1 pound Brussels sprouts, washed, trimmed and halved 1 1/2 lb. butternut squash, peeled then diced into 1/2 inch cubes (about 3 cups) 2 Tablespoons olive oil, divided salt 3/4 cup toasted pecans 1/2 cup dried cranberries Mix...
by Cole Moldenhauer | Aug 11, 2015 | News from the Farmer, CSA Member Updates
We are moving at the speed of sound around the farm and the warehouse. Boxes upon boxes of produce are being packed daily, and when I say that I mean thousands of boxes per day. Wagons upon wagons enter the field to be filled up with various crops and leave swiftly...
by Dee Englund | Aug 11, 2015 | CSA Member Updates, Recipes
This recipe comes to us courtesy of Shell Harris, author at smoothieweb.com. A refreshing, tart lemonade drink that you can make very low calorie by using sugar-free lemonade. This is a great summer smoothie recipe for a cool drink. If used as a cocktail, consider...
