Nothing beats the flavor of a pie pumpkin, with its sweet taste and smooth texture. It provides the most vitamin A of all the common fruits and vegetables, and is also high in iron, potassium, and phosphorus. Save the seeds–they are an excellent snack, offer additional nutritional benefits and can be seasoned a variety of ways. Store […]
This rich and moist snacking cake goes together quickly and probably will disappear just as quickly after your family tastes it. Another recipe found on the Taste of Home web-site, we are told it “was handed down from our beloved Grandma Kelly.” Prep time: 25 minutes Cook time: 25 minutes Servings: 9 Ingredients: 2 eggs 1/2 cup […]
This week’s share will include Von Hanson’s chicken fajita meat, perfect for making your own fajitas or other Mexican dishes.
This week’s share will include Von Hanson’s own pressed bacon. This bacon contains the same ingredients as their regular bacon, but it has less fat. It is smoked and pressed to form, and it’s perfect for sandwiches.
This week’s share will include Dakota Wheat Bread from Great Harvest. This is a crunchy, hearty, and flavorful bread, containing sunflower, pumpkin, and sesame seeds kneaded into their whole wheat dough.
This week’s share will include ground beef from Von Hanson’s Meat Market, perfect for grilling those juicy burgers we all love!
Your share box this week will contain fresh brats from Von Hanson’s Meats. Note that these are not pre-cooked, they must be cooked thoroughly before serving.
The last week of our 2016 farm share program is here, where has the time gone? The farm and all its hustle and bustle are starting to wind down day by day and you can feel a new season dawning. November brings many changes around Pahl’s, Christmas trees, garland and other fresh and festive greens […]
Another recipe found on the Allrecipes.com web-site, this dish goes together quickly and freezes well for a quick lunch. Leftover chopped roast beef could be substituted for the pork. Prep time: 15 minutes Cook time: 45 minutes Ready in: 1 hour Servings: 4 Ingredients: 1 recipe pastry for a 9 inch double crust pie, or use […]
This recipe was found on Allrecipes.com. Any root vegetable can be used, replacing or in addition to the beets. Try rutabagas or parsnips. Prep time: 30 minutes Cook time: 45 minutes Ready in: 1 hour 15 minutes Servings: 6 Ingredients: 1 cup diced, raw beets 4 carrots, diced 1 onion, diced 2 cups diced potatoes 4 cloves […]