by Dee Englund | Oct 17, 2017 | News from the Farmer, CSA Member Updates
After a miserable, cold and wet week, the sun is shining, morale is up and we are well into harvesting squash for winter storage. We have happy campers this week, which makes for a better work environment all around. When the produce is ready, we harvest, rain or...
by Dee Englund | Oct 17, 2017 | Market News
A new and unique item in your boxes, we’re sure you’ll enjoy popping your own fresh corn. This will be fun to do with the kids as well. Here are the suggestions we have for doing this: 1. Place the popcorn on a shelf after you get it home, for about 3...
by Dee Englund | Oct 17, 2017 | CSA Member Updates, What's in your share box
We are all familiar with the basic green acorn squash domesticated by Native Americans. White acorn squash is a relatively new variety developed in the 1980’s by squash collector and expert Glenn Drowns. When mature, the appearance of the outer skin is a creamy...
by Dee Englund | Oct 17, 2017 | CSA Member Updates, Recipes
Shared on Pinterest by Deron Macey, who writes on her blog, Running on Real Food, she tells us that this hearty kale and cauliflower soup is perfect for a chilly winter’s day. Since it’s ready in about 20 minutes, it’s quick and easy to make. It’s...
by Dee Englund | Oct 17, 2017 | Recipes, CSA Member Updates
This delicious recipe was featured in Eating Well magazine, September/October 2007. Either green or white acorn squash can be used in the preparation. Prep time: 30 minutes Bake time: About 1 hour Ready in: 1 hour, 30 minutes Servings: 6 Ingredients: 3 Acorn squash, (...
