This delicious recipe was featured in Eating Well magazine, September/October 2007. Either green or white acorn squash can be used in the preparation. Prep time: 30 minutes Bake time: About 1 hour Ready in: 1 hour, 30 minutes Servings: 6 Ingredients: 3 Acorn squash, (...
Adapted from a recipe by Mark Bittman, this recipe was found on the Budget Bytes website. Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Servings: 6 Ingredients: 1/2 head Green cabbage 1 medium Yellow onion 2 medium Carrots 1 small crown Broccoli 1...
One of the many challenging things about farming is hurdling all of the obstacles Mother Nature throws our way. Recently this rain has been kicking our butts, and now she's decided to throw in a frost or two. While an early light frost, like last night, doesn't have...
Recipe provided by Genius Kitchen Ingredients: 1⁄2 small kabocha squash 3 tablespoons light brown sugar (plus more for sprinkling) 1⁄4 teaspoon cayenne (or hot chili powder) 1⁄2 teaspoon cumin 1⁄4 teaspoon cinnamon 1⁄4 teaspoon nutmeg 1⁄4 teaspoon salt 1 1⁄2 teaspoons...
This recipe was found on Pinterest and was originally from Woman's Day magazine. Try adding red bell pepper for an additional flavor boost. Prep time: 25 minutes Serves: 4 Ingredients: 1 lb. pizza dough 3 Tablespoons olive oil 2 small eggplants (about 1 lb. total),...
Ingredients: 1 buttercup squash (2 to 2 1/2 lb) 2 tablespoons butter or margarine, melted 2 tablespoons peach or apricot preserves 2 tablespoons graham cracker crumbs 2 tablespoons shredded coconut 1/4 teaspoon ground ginger 1/8 teaspoon ground allspice 1/8 teaspoon...
We haven't had a smoothie recipe for a few weeks, so here is a new one to try. Ingredients: 1/2 cup orange juice 1 apple, peeled and diced 1/2 cup frozen mixed berries 1/3 cup roasted beets, diced 1- inch piece ginger juice of 1 lime 1 teaspoon agave 1/4 cup coconut...
Kabocha is hard on the outside with knobbly-looking skin. It is shaped like a squat pumpkin and has a dull-finished, deep-green skin with some celadon-to-white stripes and an intense yellow-orange color on the inside. In many respects it is similar to buttercup...
We were blessed with great weather this past weekend, making for a productive time in the field. Yes, the rain is back to start our share week, but we're looking ahead to some sunny days, so we'll slog through it. This will be the last week you'll receive sweet corn...
Developed in the 1960's at the University of Minnesota and introduced to the commercial market in the 1990's, Honeycrisp apples have quickly grown in popularity. Crisp and juicy, their creamy white flesh offers a nice blend of sugar and tartness. Use raw for snacking...
