A lot of squash has been going out recently to our CSA members as well as to our wholesale customers. A question that has often come up is why some of the squash is decaying or spoiling in such a short period of time. The best and truly only explanation I have is due...
This delicious recipe was found on the Taste of Home web-site, shared by Jean Matuszak of Madison, Wisconsin, who tells us this is one that her husband frequently requests. Prep time: 15 minutes Bake time: 50 minutes Servings: 10-12 Ingredients: 1 medium Spaghetti...
Originating in Orkney, Clapshot is a traditional Scottish dish that is often served with haggis, oatcakes, mince, sausages or cold meat. It is a combination of rutabagas and potatoes ("neeps and tatties") and is often garnished with chives. This version also includes...
I do firmly believe that I come from good stock, as does the Pahl family, and they have given me the chance to be the best I can be. Farming is very rewarding and yet a difficult way of life at one point or another. There is no better feeling than planting a seed,...
Monument cabbage is in the Chinese cabbage family. It grows in a tall and cylindrical fashion (hence the name: monument). The cabbage heads average 4" wide by 16-18" tall. It can get up to 4 lbs. in weight. The outer leaves are green and the interior is white. The...
Found on Pinterest and featured on the Food.com web-site, this salad assembles quickly and offers a fresh lively taste. Ready in: 20 minutes Servings: 4 Ingredients: 4 cups Chinese or Monument Cabbage, shredded 1 cup chopped Pineapple (drained, juice reserved) 2 cups...
Found in a recent issue of the St. Paul Pioneer Press, (Thursday, 9-7-2017) this recipe reminds us of some of the side dishes our grandmothers used to make. It's sweet and savory at the same time, with a light puffy texture. It was originally published in the book...
Included in Martha Stewart's collection of recipes, this recipe was also found at Lady Moon Farms. Just a few ingredients, but they pack a lot of flavor! Prep time: 20 minutes Cook time: 35 minutes Servings: 4 Ingredients: 4 Strips Bacon 1 Onion, finely chopped 1/2...
It's beginning to feel a lot like fall this week! Crisp mornings, abundant sunshine and even some changing of colors among the trees. We are picking butternut squash this morning for the farm shares, a sweet delicacy that I look forward to every year. Upon checking...
Known for her easy no-fuss recipes, this side dish comes to us from Rachel Ray. Prep time: 20 minutes Cook time: 60 minutes Servings: 8 Ingredients: 2 cups Heavy cream 4 large Sage sprigs 3 cloves Garlic, smashed 2 pounds Potatoes (about 4 large), peeled and thinly...
