by Dee Englund | Oct 9, 2017 | Recipes, CSA Member Updates
We haven’t had a smoothie recipe for a few weeks, so here is a new one to try. Ingredients: 1/2 cup orange juice 1 apple, peeled and diced 1/2 cup frozen mixed berries 1/3 cup roasted beets, diced 1- inch piece ginger juice of 1 lime 1 teaspoon agave 1/4 cup...
by Dee Englund | Oct 9, 2017 | Recipes, CSA Member Updates
This recipe is featured on allrecipes.com. Made ahead, it’s an excellent dish to serve to guests, if your family doesn’t get to it first! Prep time: 20 minutes Cook time: 1 hour Ready to eat: 2 hours, 20 minutes Ingredients: 3 large beets 1 Tablespoon...
by Pahl's Market | Oct 8, 2017 | CSA Member Updates
Kabocha is hard on the outside with knobbly-looking skin. It is shaped like a squat pumpkin and has a dull-finished, deep-green skin with some celadon-to-white stripes and an intense yellow-orange color on the inside. In many respects it is similar to buttercup...
by Dee Englund | Oct 3, 2017 | CSA Member Updates, News from the Farmer
We were blessed with great weather this past weekend, making for a productive time in the field. Yes, the rain is back to start our share week, but we’re looking ahead to some sunny days, so we’ll slog through it. This will be the last week you’ll...
by Dee Englund | Oct 3, 2017 | CSA Member Updates, What's in your share box
Developed in the 1960’s at the University of Minnesota and introduced to the commercial market in the 1990’s, Honeycrisp apples have quickly grown in popularity. Crisp and juicy, their creamy white flesh offers a nice blend of sugar and tartness. Use raw...
