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2017

White Sweet Corn

White Sweet Corn

Wrapped in tightly layered pale lime green to white husks, white sweet corn is a fun variety to try. Both the kernels and the milk of white corn are creamy white in color. Cook for only a few minutes to retain the best flavor and texture. White corn can be blanched,...

Caramel Apple Upside-Down Cake

Caramel Apple Upside-Down Cake

Found on the Betty Crocker web-site, this is a delicious way to welcome in fall! Prep time: 25 minutes Total time:1 hour 45 minutes Servings: 8 Ingredients: For the Topping: 1/4 cup butter or margarine 2/3 cup packed brown sugar 1/2 teaspoon ground cinnamon 2 medium...

News from the Farmer

News from the Farmer

Picking squash tomorrow? Wait, am I dreaming, or is fall already here? I must ask myself that question ten times a day, but in reality, September is just days away. So the answer is yes, fall is here and my, did time fly! I'm not complaining, it's my favorite time of...

Greens and Roasted Beets

Greens and Roasted Beets

Found on the Taste of Home website, this recipe goes together quickly and is a great addition to any meal. Prep time: 15 minutes Cook time: 1 hour Servings: 4 Ingredients: 2 whole fresh Beets Cooking spray 2 tablespoons Cider Vinegar 2 teaspoons Orange Juice...

Moussaka

Moussaka

This Greek dish was shared by Peggy Ayscue on the AllRecipes.com website. Prep time: 45 minutes Cook time: 1 hour Ready In: 1 hour 45 minutes Ingredients: 3 Eggplants, peeled and cut lengthwise into 1/2 inch thick slices salt 1/4 cup Olive Oil 1 Tablespoon Butter 1...

Farmwife’s Bread Soup

Farmwife’s Bread Soup

One of our wonderful CSA members recently emailed us this great recipe she found on the Food Network's website.  She tells us it is easy, fast and deliciously flavorful! Prep Time: 20 minutes Cook Time:  20 minutes Servings: 2 Ingredients: 1/3 cup extra-virgin olive...

News from the Farmer

News from the Farmer

With things moving at such a brisk pace around the Farm, we won't be hearing from Cole this week.  We have shared this prayer for the last three years, but feel it is worth repeating, for new friends. Let Us Give Thanks for a Bounty of People by Reverend Max Coots For...

News from the Farmer

News from the Farmer

This week I thought it would be appropriate to describe a normal day on the farm. I do appreciate a good night's rest so sometimes I sleep in a little later than other days. I generally like to be at the farm just after 6 am. Some days are earlier but never later than...