by Dee Englund | Jun 26, 2018 | CSA Member Updates, Recipes
Found on the web-site “Genius Kitchen”, this recipe was shared by Brenda M. It’s a simple sauce, reminding us of ones our grandmothers made. Serve it over ice cream, angel food cake, oatmeal, or just as is. Ready in: 35 minutes Yield: 3 cups...
by Dee Englund | Jun 25, 2018 | CSA Member Updates
Hi everyone and welcome to Week 1 of our CSA shares! In this section each week, I will be sharing my suggestions and tips on what I will do with my produce. This week, I’d like to start by going over the procedure I follow when I arrive home with my share. First...
by Dee Englund | Oct 3, 2017 | CSA Member Updates, What's in your share box
Developed in the 1960’s at the University of Minnesota and introduced to the commercial market in the 1990’s, Honeycrisp apples have quickly grown in popularity. Crisp and juicy, their creamy white flesh offers a nice blend of sugar and tartness. Use raw...
by Dee Englund | Sep 26, 2017 | CSA Member Updates, What's in your share box
Originating in New Zealand, Gala apples were developed by apple breeder J.H. Kidd in 1934. They are a cross between Kidd’s Orange Red and Golden Delicious apples. They grow well in both warm and cold climates, and are now available year-round. The thin skin of a...
by Dee Englund | Sep 25, 2017 | CSA Member Updates, Recipes
Cook Time: 30 minutes Servings: 4 Ingredients: 6 large Parsnips, peeled and thinly sliced lengthwise 3 cups Heavy cream 1 cup Whole Milk Pinch of Kosher Salt 6 Egg yolks 1/3 cup light Brown Sugar 1 Tablespoon Vanilla extract Demerara sugar* Directions: 1. Preheat the...
