by Dee Englund | Sep 25, 2018 | Recipes, CSA Member Updates
Found on the website www.bodymindfreedom, Natalia Hamell is the author of this recipe. She says the rutabagas may be peeled or leave them unpeeled. Natalia doesn’t peel hers and the fries were delicious! Servings: 2-4 Ingredients 2 large Rutabagas, sliced into...
by Dee Englund | Sep 18, 2018 | CSA Member Updates
We have another very colorful box to offer you this week, and we’re also including one of Grandma Pahl’s favorites–parsnips! Which leads me to give you some background information about one of the recipes in this week’s Recipe Section, Parsnip...
by Dee Englund | Sep 18, 2018 | CSA Member Updates, News from the Farmer
We sure had some rain and wind yesterday and into this morning! Despite being thoroughly pummeled and soaked, we continued to push on and harvest what we needed to fill our orders. We finished up with sweet corn yesterday, and that opens up a gap in our daily routines...
by Dee Englund | Sep 18, 2018 | CSA Member Updates, Recipes
Shared by our own Jorge Salinas and his lovely wife Ale, this is an authentic Mexican family recipe that we are delighted to pass on to you. Ale tells us that the Poblano peppers can be stuffed with ground beef or cheese, depending on your family’s preference....
by Dee Englund | Sep 18, 2018 | Market News
This week’s share will include a container of either strawberries or raspberries. As you may know, we do not grow them here on our farm, but they are locally grown. Excellent for snacking, they are also delicious over morning cereal, in smoothies or as a topping...
