Inspired by her Ukrainian roots, Olena Osipov is credited with this easy salad recipe. She shares this and many other delicious and kid-friendly recipes on her blog, iFoodreal. Prep Time: 15 minutes Yield: 6 servings Ingredients: 2 pounds (1/2 large head) Savoy...
2019
Dee’s Corner
We've been enjoying a stretch of beautiful warm fall days, perfect for the beginning of apple-picking season! And we're happy to offer you one of our favorite varieties in this week's share, Sweet Tango. You'll find this one is crisp, sweet and extremely juicy....
Cabbage, Potato & Carrot Soup
Ingredients: 4 large carrots, thinly sliced 2 large potatoes, thinly sliced 1 large onion, thinly sliced 1/4 medium head green cabbage, thinly sliced 2 cloves garlic, smashed 6 cups chicken stock 1 tablespoon olive oil 1/4 teaspoon dried thyme 1/4 teaspoon dried basil...
Dee’s Corner
Hello to all our members, It's always fun to see the first appearance each season of a favorite item, and this week we welcome cauliflower. You'll notice that several recipes in this week's newsletter feature cauliflower. I've had these delicious recipes in my file...
Roasted Cauliflower with Almonds and Golden Raisins
Ellie Krieger is the author of this recipe published in the Thursday, March 12, 2015 edition of the St. Paul Pioneer Press. In addition to hosting the show "Ellie's Real Good Food", a public television series, Ellie has also written several cookbooks. Per Ellie's...
Cauliflower Leek Soup
Published in the St. Paul Pioneer Press on Thursday, March 12, 2015 and offered by Michelle Stark of the Tampa Bay Times, this recipe was originally found on the Eating Well website. This hearty and simple soup is perfect on a rainy, chilly night. Serve with toasted...
Cauliflower Buffalo “Wings”
Adapted from a recipe created by Nora Taylor, who shares wonderful kid-friendly recipes on her blog "Nora Cooks", this would be fun to serve as an after school snack or game day appetizer. Prep Time: 10 minutes Cook Time: 45 minutes Total Time: 55 minutes...
Dee’s Corner
Hello everyone and welcome to September! By the time you receive this newsletter, you will have made it through that first day back to school. I trust it went well for all, from our bus drivers, to our littlest ones, on up to our high school teachers. It'll only get...
Roasted Beet Salad
A delicious main dish salad for a luncheon or light supper, this recipe is from the book "From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce--Third Edition", published by the Madison Area Community Supported Agriculture Coalition, Jones Books,...
Cucumbers in Sauce
Shared by Jane's mother, Mary Winum, this easy and delicious cucumber salad tastes best when the flavors have melded together overnight. Ingredients: 3 large Cucumbers, peeled, forked, and sliced thin 2 1/2 Tablespoons distilled White Vinegar 1 Tablespoon Olive Oil 3...