by Dee Englund | Sep 3, 2019 | News from the Farmer, CSA Member Updates
Hello everyone and welcome to September! By the time you receive this newsletter, you will have made it through that first day back to school. I trust it went well for all, from our bus drivers, to our littlest ones, on up to our high school teachers. It’ll only...
by Dee Englund | Sep 3, 2019 | Recipes, CSA Member Updates
A delicious main dish salad for a luncheon or light supper, this recipe is from the book “From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce–Third Edition”, published by the Madison Area Community Supported Agriculture...
by Dee Englund | Sep 3, 2019 | Recipes, CSA Member Updates
Shared by Jane’s mother, Mary Winum, this easy and delicious cucumber salad tastes best when the flavors have melded together overnight. Ingredients: 3 large Cucumbers, peeled, forked, and sliced thin 2 1/2 Tablespoons distilled White Vinegar 1 Tablespoon Olive...
by Dee Englund | Sep 3, 2019 | Recipes, CSA Member Updates
Found on the Better Homes and Gardens website, this recipe offers a lot of versatility. If you don’t have Feta cheese on hand, goat cheese or shredded sharp Cheddar cheese can be substituted. And if walnuts are not your favorite, consider almonds, pecans or...
by Dee Englund | Aug 27, 2019 | News from the Farmer, CSA Member Updates
Hello to all our members, What a perfect day we had for our Sweet Corn Pick Harvest Event! The weather really cooperated, with the right temperature, no precipitation and a little breeze to keep us cool. We really enjoyed meeting so many of you, and we appreciate how...
