by Dee Englund | Aug 27, 2019 | CSA Member Updates, Recipes
This recipe is from the “Edible Sarasota” magazine and website. Elizabeth Sniegocki is the creator of this delicious early fall salad. Servings: 6–8 1 bunch Tuscan kale Sea salt, to taste 1 Kohlrabi, peeled and sliced into fine matchsticks 1 Fennel bulb,...
by Dee Englund | Aug 27, 2019 | CSA Member Updates, Recipes
Found of the Food52 website and contributed by Laurie15, this side dish is a nice accompaniment to pork chops or chicken. Prep time: 10 minutes Cook time: 20 minutes Servings: 4 Ingredients: 2 Potatoes, scrubbed and cut into 1/2-inch cubes about 4 Tablespoons good...
by Dee Englund | Aug 27, 2019 | CSA Member Updates, Recipes
Chris from Gentleman Forager offered another recipe for us to share with our members who are receiving a mushroom share in addition to their regular weekly shares. This is a delicious meal for a Sunday dinner. Prep time: 20 minutes Cook time: 25-30 minutes Servings: 4...
by Dee Englund | Aug 26, 2019 | CSA Member Updates, What's in your share box
Tuscan kale is known for its rich blue or grayish-green to deep green leaves with a crinkly texture. It is sometimes referred to as dinosaur kale. It is chewier than Swiss chard, sweeter in taste than collard greens and milder in flavor than the somewhat peppery...
by Dee Englund | Aug 20, 2019 | CSA Member Updates, News from the Farmer
Greetings everyone, Now that we’ve reached mid-August, you’ll notice various peppers appearing in your boxes in the next few weeks. The poblano peppers, cilantro and sweet corn in this week’s share are an incentive for us to try some wonderful...
