by Dee Englund | Aug 20, 2019 | CSA Member Updates, Recipes
Tanya, who writes on her blog, “Lemons for Lulu”, is the creator of this recipe. She mentions that black beans can be substituted for the pinto beans. She also tells us that corn, chopped jalapenos, rice, quinoa, or onions can be added to the filling to...
by Dee Englund | Aug 20, 2019 | CSA Member Updates, Recipes
Renowned chef Sheamus Feeley is the author of this recipe, found on the Food and Wine Magazine website. Originally offered in their magazine in August 2010, it’s perfect for this time of year. Prep time: 30 minutes Cook time: 15 minutes Total time: 45 minutes...
by Dee Englund | Aug 20, 2019 | CSA Member Updates, Recipes
A great accompaniment to chicken or fish, this traditional Thai salad recipe is from the book “Vegetables Every Day”, by Jack Bishop, HarperCollins Publishers Inc., New York, 2001. Jack tells us that a tiny (very hot) red Thai chile is excellent in this...
by Dee Englund | Aug 13, 2019 | CSA Member Updates, News from the Farmer
Hello everyone, Jalapenos make their first appearance in our shares for this season, one of several peppers we will be offering in the next few weeks. Of course, jalapeno poppers immediately come to mind, so we are including a recipe from Sara Welch. Most of the...
by Dee Englund | Aug 13, 2019 | CSA Member Updates, Recipes
Diana Rattray shared this recipe on “theSpruceEats” website. Feel free to add a few more peppers if you like it hotter! Ingredients: 1 pound extra-lean Ground beef 2 Tablespoons Olive oil 1 cup coarsely chopped Onion 1 cup thinly sliced Celery 1 Tablespoon...
