Kristin Marr shares this refreshing smoothie recipe and a varied selection of kid-friendly recipes on her site, "Live Simply". It's worth taking the time to check it out--I think you'll enjoy it! Prep time: 5 minutes Servings: 2 Ingredients: 1 cup Water or Milk of...
Hello everyone! Did you enjoy the first homegrown sweet corn of the season as much as we did? For our family, that is the true start of summer. And while your family may finish the corn in your share in one meal, if you occasionally find you have an ear or two left, I...
This is one of those salads that's easy to make ahead. Simply chop all the veggies and store them in the refrigerator until you're ready to add the dressing. Combine with the dressing and let the salad marinate in the refrigerator while you prepare the rest of your...
Terri Edwards shared this recipe on her site, "Eat Plant-Based Foods.com". For those who may be unfamiliar with leeks, this is an easy introduction to them. Prep time: 10 minutes Cook time: 30 minutes Servings: 4 Ingredients: 3-4 whole Leeks minced Garlic, fresh or...
This recipe by Rachael Ray is a fun, hands-on activity to do with your kids. Serves: 6 Ingredients: 1 ripe melon, such as Cantaloupe or Honeydew 1/2 to 3/4 cup seedless Raspberry jam (Dee used strawberry jam) 1 1/2 cups shredded Coconut, toasted Directions: 1. Cut the...
Hi everyone, I hope you all had a good week and that the severe rainstorms over the weekend didn't inconvenience you too much. We were camping in the St. Croix Bluffs area and there was a power outage for most of the day on Saturday. But this hot humid weather has...
Shared by Marie Rayner on her site "The English Kitchen", this pretty green salad is easily made ahead of time, ready to serve when you are. Prep time: 25 minutes Servings: 6 Ingredients: 1/2 head of Cabbage, sliced thinly (Savoy cabbage is perfect for this recipe) 1...
Greetings to each of our members! Now that we're into Week 3, you're most likely feeling more comfortable with how all this works, and hopefully more at ease with trying new vegetables. I'm sure you each have your own favorite methods of preparing most of the...
For those of you who are lucky enough to have a spiralizer, this recipe is made quickly and easily. It take just a little longer if you are using a julienne peeler, but well worth it. This recipe was shared on the website "lifemadesweeter.com". Prep Time: 15 minutes...
Among the many Asian Noodle Salads to choose from, I selected this one for its versatility and the fresh taste of the lime. This was offered on the Gordon Food Service Store website (Gfsstore.com). Servings: 6-8 Ingredients: 1/4 cup extra virgin Olive oil 1/4 cup Soy...
