Found on the FoodFanatic website, this recipe has its origin from The Pioneer Woman. Servings: 12 Prep time: 15 minutes Cook time: 35 minutes Total time: 50 minutes Ingredients: For the Rhubarb Filling: 4 cups Rhubarb 1 1/2 cups Sugar 1/4 teaspoon Salt 2 Tablespoons Lemon Juice 1/2 teaspoon Pure Almond Extract For the Cobbler […]
For those who are new to bok choy, you’ll find this recipe to be a good introduction. It’s easily and quickly assembled. This recipe was shared on the Allrecipes.com website. Prep time: 20 minutes Servings: 4 Ingredients: 1/2 cup Olive oil 1/4 cup White Vinegar 1/3 cup White Sugar 3 Tablespoons Soy sauce 2 bunches Baby […]
Parsnips have a naturally sweet flavor, and the process of caramelizing them in this recipe really enhances that quality. Found on the Taste of Home website, this is a great way to introduce your family to a new vegetable. Prep time: 20 minutes Cook time: 25 minutes Servings: 6 Ingredients: 1/4 cup plus 1 Tablespoon […]
Created by Melissa Clark, this recipe was found on the website “Cooking with the New York Times” (cooking.nytimes.com). Melissa indicates that it serves 2, so we assumed it would be for a main dish. If you might be using this as a side dish, it would easily serve 4. The parsnips can be roasted several […]
Shared by food writers Jess Fleming and Nancy Ngo in the St. Paul Pioneer Press issue dated Thursday, June 25, 2020, this is a classic family favorite recipe. For those who may be put off by the taste of kale in its raw or fresh form, the dressing in this recipe will wilt it just […]
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