Found on the Taste of Home Test Kitchen website, Lindsay D. Mattison is the creator of this recipe. For additional flavor and color, add a peeled, shredded carrot to the batter. Ingredients: 1 pound Kohlrabi, peeled and shredded (about 3 medium kohlrabi) 1 Tablespoon...
This was one of the first recipes we offered our members in our start-up year. It received so many positive comments that we thought we'd offer it again. It's easy, fun and quick to prepare. Kids enjoy helping with it, and we heard from our members that even the...
This recipe was found on the Taste of Home website and shared by Camille Berry. Prep time: 10 minutes Cook time: 10-15 minutes Servings: 4 Ingredients: 4 Kohlrabi bulbs, leaves removed, peeled and chopped into 1/2-inch wedges 6 Tablespoons Extra Virgin Olive Oil Salt...
Recipe by Sherylnn Booth Ingredients: 1 tablespoon olive oil 2 small shallots, chopped 2 small garlic cloves, chopped 1/2 cup chopped Kale 2 tablespoons condensed cream of chicken soup 1 tablespoon sriracha sauce 1 tablespoon cream cheese 1 tablespoon sour cream 1 lb...
This recipe was found in the book "Not Your Mother's Casseroles," by Faith Durand. Servings: 6 to 8 Ingredients: 3 medium-size zucchini, sliced crosswise into 1/4-inch coins 3 medium-size yellow squash, sliced crosswise into 1/4-inch coins 1/3 cup olive oil, plus more...
