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News From the Farmer

News From the Farmer

We are at lightning speed, no two ways about it. We have been working from sun up to sundown the last week and it looks like that’s the name of the game for a while. A lot of our crops are right on schedule or in the case of sweet corn and cabbage, cannot be cut,...
Dee’s Corner

Dee’s Corner

So how did everyone enjoy the fennel last week? I still have a little bit left. As I mentioned earlier, I used the fennel leaves as an herb garnish on our fish, some of the bulb in a salad and the rest in a stir-fry. I did freeze the stalks, to use as a flavoring in...
Savoy Cabbage

Savoy Cabbage

Savoy cabbage is striking in its difference from the regular green cabbage we are more familiar with. It’s darker in color and the leaves are crinkly, like crepe paper. Green cabbage has a mild flavor and is crunchy in texture, which makes it perfect for...
Cool Cucumber Salsa

Cool Cucumber Salsa

This salsa recipe from AllRecipes.com is delicious as a snack or a take-along addition to a picnic or barbecue. It was shared by Dawnie1219. Ingredients: 2 medium Cucumbers – peeled, seeded, and chopped 2 medium Tomatoes, chopped 1/2 cup chopped Green bell...
Stir-Fried Savoy Cabbage

Stir-Fried Savoy Cabbage

This recipe is from “Good Food Magazine”, February 2011. It was submitted by Sylvia Franco. Easy and delicious, it makes a great side dish with roast or pork. Ingredients: 1 large head Savoy cabbage, thinly sliced 1 Tablespoon Olive oil 2 Garlic cloves,...
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