by Dee Englund | Aug 27, 2019 | CSA Member Updates, News from the Farmer
Hello to all our members, What a perfect day we had for our Sweet Corn Pick Harvest Event! The weather really cooperated, with the right temperature, no precipitation and a little breeze to keep us cool. We really enjoyed meeting so many of you, and we appreciate how...
by Dee Englund | Aug 27, 2019 | CSA Member Updates, Recipes
This recipe is from the “Edible Sarasota” magazine and website. Elizabeth Sniegocki is the creator of this delicious early fall salad. Servings: 6–8 1 bunch Tuscan kale Sea salt, to taste 1 Kohlrabi, peeled and sliced into fine matchsticks 1 Fennel bulb,...
by Dee Englund | Aug 27, 2019 | CSA Member Updates, Recipes
Found of the Food52 website and contributed by Laurie15, this side dish is a nice accompaniment to pork chops or chicken. Prep time: 10 minutes Cook time: 20 minutes Servings: 4 Ingredients: 2 Potatoes, scrubbed and cut into 1/2-inch cubes about 4 Tablespoons good...
by Dee Englund | Aug 27, 2019 | CSA Member Updates, Recipes
Chris from Gentleman Forager offered another recipe for us to share with our members who are receiving a mushroom share in addition to their regular weekly shares. This is a delicious meal for a Sunday dinner. Prep time: 20 minutes Cook time: 25-30 minutes Servings: 4...
by Dee Englund | Aug 26, 2019 | CSA Member Updates, What's in your share box
Tuscan kale is known for its rich blue or grayish-green to deep green leaves with a crinkly texture. It is sometimes referred to as dinosaur kale. It is chewier than Swiss chard, sweeter in taste than collard greens and milder in flavor than the somewhat peppery...
