Tag Archives: volume1217

Carla’s Chinese Cabbage and Parsley Salad

Carla's Chinese Cabbage and Parsley Salad

Found on Pinterest and featured on the Food.com web-site, this salad assembles quickly and offers a fresh lively taste. Ready in: 20 minutes Servings: 4 Ingredients: 4 cups Chinese or Monument Cabbage, shredded 1 cup chopped Pineapple (drained, juice reserved) 2 cups fresh Parsley, roughly chopped 1 cup shredded Carrots 1/2 cup Red Onion, thinly sliced 1/4 […]

Corn Pudding Souffle

Corn Pudding Souffle

Found in a recent issue of the St. Paul Pioneer Press, (Thursday, 9-7-2017) this recipe reminds us of some of the side dishes our grandmothers used to make. It’s sweet and savory at the same time, with a light puffy texture. It was originally published in the book “Vegetarian Cooking for Everyone”, by Deborah Madison, […]

Acorn Squash

Acorn Squash

Acorn squash is an old standby in winter squash and for many people, their first introduction to squash in general.  Containing significant levels of vitamins A and C, thiamin, pantothenic acid and other B-family vitamins, acorn squash also provides many minerals.  Some of these are potassium, manganese, phosphorus and calcium.  Acorn squash is also a […]

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