Tag Archives: volume1218

Dee’s Corner


We have another very colorful box to offer you this week, and we’re also including one of Grandma Pahl’s favorites–parsnips! Which leads me to give you some background information about one of the recipes in this week’s Recipe Section, Parsnip Creme Brulee. I did test this one out last year, on my husband and my […]

Pecan-Beet Salad

Pecan-beet salad

Found on the myrecipes.com website and originating from Southern Living, this is an easy and colorful way to use your golden beets. Prep time: 20 minutes Bake time: 1 hour 7 minutes Cool time: 30 minutes Servings: 4-6 Ingredients: 6 medium-size golden Beets (about 6 oz. each) 1 cup Pecan halves 1/4 cup Rice wine […]



One of the most underrated garden vegetables, parsnips were typically not consumed as much in the United States compared to other parts of the world.  Of all the root vegetables, they have a sweet, somewhat nutty taste. Regarding nutrition, parsnips are noted most for mineral content and are particularly high in potassium. They also have […]

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