This recipes comes to us via Forest to Fork and courtesy of Epicurious Servings: 6 Ingredients: 2 pounds Yukon Gold or other yellow-fleshed potato, peeled and cut into 1/4-inch-thick slices 1 TBSP butter 1 TBSP flour 3/4 cup milk 1 tsp salt 1/4 cup grated Gruyere 1...
This rich and moist snacking cake goes together quickly and probably will disappear just as quickly after your family tastes it. Another recipe found on the Taste of Home web-site, we are told it "was handed down from our beloved Grandma Kelly." Prep time: 25 minutes...
This is another recipe found on Pinterest. The author is Jen Nikolaus, who adapted it from Everyday Food Magazine. It's an excellent side dish to serve with a chicken breast, steak, or pork chops. Servings: 4 Ingredients: 2 (1-lb each) acorn squash, halved crosswise...
Watermelon radishes are an heirloom variety of daikon radishes. They’re a root vegetable and member of the Brassica family, which also includes arugula, broccoli, and cabbage. Watermelon radishes are edible globular roots attached to thin stems and wavy green...
Acorn squash is an old standby in winter squash and for many people, their first introduction to squash in general. Containing significant levels of vitamins A and C, thiamin, pantothenic acid and other B-family vitamins, acorn squash also provides many minerals. ...
High in vitamin A and beta carotene, which is the substance responsible for its beautiful orange color, carrots are a favorite raw snack for many children and adults. The carrot is also high in fiber, calcium, potassium, and other trace minerals. To receive the most...
The first ripe tomatoes of the season are eagerly anticipated by cooks and gardeners alike. An excellent source of antioxidants and dietary fiber, they also offer us high levels of vitamin A and potassium, and are a good source of vitamin C. They can be baked,...
Potatoes are considered an important staple food and the number one vegetable crop in the world. Because of their neutral starchy flavor, they are a good complement to many meals. They are available year-round as they are harvested somewhere every month of the year....
An ancient staple food of the Americas, corn is often referred to as maize. When combined with most beans or dairy, corn will provide a complete protein. This is shown by the many traditional native dishes. Similar to other whole grains, corn is a great source of...
This week's share will include Premium White bread from Great Harvest.
