by Chris Kaufenberg | Sep 24, 2019 | CSA Member Updates, Recipes
This recipes comes to us via Forest to Fork and courtesy of Epicurious Servings: 6 Ingredients: 2 pounds Yukon Gold or other yellow-fleshed potato, peeled and cut into 1/4-inch-thick slices 1 TBSP butter 1 TBSP flour 3/4 cup milk 1 tsp salt 1/4 cup grated Gruyere 1...
by Dee Englund | Sep 24, 2019 | CSA Member Updates, Recipes
This rich and moist snacking cake goes together quickly and probably will disappear just as quickly after your family tastes it. Another recipe found on the Taste of Home web-site, we are told it “was handed down from our beloved Grandma Kelly.” Prep time:...
by Dee Englund | Sep 24, 2019 | CSA Member Updates, Recipes
This is another recipe found on Pinterest. The author is Jen Nikolaus, who adapted it from Everyday Food Magazine. It’s an excellent side dish to serve with a chicken breast, steak, or pork chops. Servings: 4 Ingredients: 2 (1-lb each) acorn squash, halved...
by Chris Kaufenberg | Sep 23, 2019 | CSA Member Updates, What's in your share box
Watermelon radishes are an heirloom variety of daikon radishes. They’re a root vegetable and member of the Brassica family, which also includes arugula, broccoli, and cabbage. Watermelon radishes are edible globular roots attached to thin stems and wavy green...
by Dee Englund | Sep 23, 2019 | CSA Member Updates
While we have shared this prayer in the past (and since we won’t be hearing from Dee this week) we feel it is worth repeating, for new friends. by Reverend Max Coots For children who are our second planting, and though they grow like weeds and the wind too soon...
