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This recipes comes to us via Forest to Fork and courtesy of Epicurious Servings: 6 Ingredients: 2 pounds Yukon Gold or other yellow-fleshed potato, peeled and cut into 1/4-inch-thick slices 1 TBSP butter 1 TBSP flour 3/4 cup milk 1 tsp salt 1/4 cup grated Gruyere 1 TBSP olive oil 2 garlic cloves, crushed 1 […]
This rich and moist snacking cake goes together quickly and probably will disappear just as quickly after your family tastes it. Another recipe found on the Taste of Home web-site, we are told it “was handed down from our beloved Grandma Kelly.” Prep time: 25 minutes Cook time: 25 minutes Servings: 9 Ingredients: 2 eggs 1/2 cup […]
This is another recipe found on Pinterest. The author is Jen Nikolaus, who adapted it from Everyday Food Magazine. It’s an excellent side dish to serve with a chicken breast, steak, or pork chops. Servings: 4 Ingredients: 2 (1-lb each) acorn squash, halved crosswise and seeded 3 Tablespoons olive oil, divided 8-oz package sliced button […]
Watermelon radishes are an heirloom variety of daikon radishes. They’re a root vegetable and member of the Brassica family, which also includes arugula, broccoli, and cabbage. Watermelon radishes are edible globular roots attached to thin stems and wavy green leaves. The fruit, root, and leaves of the watermelon radish provide an excellent source of fiber, vitamin C, […]
While we have shared this prayer in the past (and since we won’t be hearing from Dee this week) we feel it is worth repeating, for new friends. by Reverend Max Coots For children who are our second planting, and though they grow like weeds and the wind too soon blows them away, may they […]
This week’s share will include Premium White bread from Great Harvest.
Acorn squash is an old standby in winter squash and for many people, their first introduction to squash in general. Containing significant levels of vitamins A and C, thiamin, pantothenic acid and other B-family vitamins, acorn squash also provides many minerals. Some of these are potassium, manganese, phosphorus and calcium. Acorn squash is also a […]
High in vitamin A and beta carotene, which is the substance responsible for its beautiful orange color, carrots are a favorite raw snack for many children and adults. The carrot is also high in fiber, calcium, potassium, and other trace minerals. To receive the most nutrients, eat carrots raw. They should be scrubbed with a […]
The first ripe tomatoes of the season are eagerly anticipated by cooks and gardeners alike. An excellent source of antioxidants and dietary fiber, they also offer us high levels of vitamin A and potassium, and are a good source of vitamin C. They can be baked, broiled, grilled, sauteed, . . . or just eaten […]
Potatoes are considered an important staple food and the number one vegetable crop in the world. Because of their neutral starchy flavor, they are a good complement to many meals. They are available year-round as they are harvested somewhere every month of the year. Potatoes are thought of as a comfort food whether they are […]
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