While we have shared this prayer in the past we feel it is worth repeating, for new friends. by Reverend Max Coots For children who are our second planting, and though they grow like weeds and the wind too soon blows them away, may they forgive us our cultivation and...
This recipes comes to us via Forest to Fork and courtesy of Epicurious Servings: 6 Ingredients: 2 pounds Yukon Gold or other yellow-fleshed potato, peeled and cut into 1/4-inch-thick slices 1 TBSP butter 1 TBSP flour 3/4 cup milk 1 tsp salt 1/4 cup grated Gruyere 1...
This rich and moist snacking cake goes together quickly and probably will disappear just as quickly after your family tastes it. Another recipe found on the Taste of Home web-site, we are told it “was handed down from our beloved Grandma Kelly.” Prep time:...
This is another recipe found on Pinterest. The author is Jen Nikolaus, who adapted it from Everyday Food Magazine. It’s an excellent side dish to serve with a chicken breast, steak, or pork chops. Servings: 4 Ingredients: 2 (1-lb each) acorn squash, halved...
Watermelon radishes are an heirloom variety of daikon radishes. They’re a root vegetable and member of the Brassica family, which also includes arugula, broccoli, and cabbage. Watermelon radishes are edible globular roots attached to thin stems and wavy green...
