This recipes comes to us via Forest to Fork and courtesy of Epicurious Servings: 6 Ingredients: 2 pounds Yukon Gold or other yellow-fleshed potato, peeled and cut into 1/4-inch-thick slices 1 TBSP butter 1 TBSP flour 3/4 cup milk 1 tsp salt 1/4 cup grated Gruyere 1 TBSP olive oil 2 garlic cloves, crushed 1 […]
GRATIN OF POTATOES AND CHANTERELLES
