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News from the Farmer

News from the Farmer

We were blessed with great weather this past weekend, making for a productive time in the field. Yes, the rain is back to start our share week, but we’re looking ahead to some sunny days, so we’ll slog through it. This will be the last week you’ll...
Honeycrisp Apples

Honeycrisp Apples

Developed in the 1960’s at the University of Minnesota and introduced to the commercial market in the 1990’s, Honeycrisp apples have quickly grown in popularity. Crisp and juicy, their creamy white flesh offers a nice blend of sugar and tartness. Use raw...
Honeycrisp Apple Sangria

Honeycrisp Apple Sangria

Are you familiar with the recipes on Sally’s Baking Addiction? Sally has the most incredible recipes, and this one knocks it out of the park! It’s perfect for a crisp fall game day. Ingredients: 3 Cinnamon sticks (plus more for garnish) 2 Honeycrisp...
Fruit Habanero Salsa

Fruit Habanero Salsa

Mike and Patty Hultquist, food writers who love all things hot and spicy, shared this recipe on their website, habaneromadness.com. They suggest serving their salsa as a shrimp topping or to accompany fish tacos. Ingredients: 2 Habanero peppers, diced 2 Jalapeno...
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