by Dee Englund | Jun 29, 2021 | CSA Member Updates, What's in your share box
The oldest member of the cabbage family, kale is among the earliest cultivated and was a favorite vegetable in ancient Rome. It is a powerhouse vegetable, very rich in vitamins A, C, and the mineral calcium. It is also high in the B vitamins. Kale is the highest in...
by Pahl's Market | Oct 10, 2017 | CSA Member Updates, News from the Farmer
One of the many challenging things about farming is hurdling all of the obstacles Mother Nature throws our way. Recently this rain has been kicking our butts, and now she’s decided to throw in a frost or two. While an early light frost, like last night,...
by Chris Kaufenberg | Oct 10, 2017 | CSA Member Updates, Recipes
Recipe provided by Genius Kitchen Ingredients: 1⁄2 small kabocha squash 3 tablespoons light brown sugar (plus more for sprinkling) 1⁄4 teaspoon cayenne (or hot chili powder) 1⁄2 teaspoon cumin 1⁄4 teaspoon cinnamon 1⁄4 teaspoon nutmeg 1⁄4 teaspoon salt 1 1⁄2 teaspoons...
by Dee Englund | Oct 10, 2017 | CSA Member Updates, Recipes
This recipe was found on Pinterest and was originally from Woman’s Day magazine. Try adding red bell pepper for an additional flavor boost. Prep time: 25 minutes Serves: 4 Ingredients: 1 lb. pizza dough 3 Tablespoons olive oil 2 small eggplants (about 1 lb....
by Dee Englund | Oct 9, 2017 | CSA Member Updates, Recipes
Ingredients: 1 buttercup squash (2 to 2 1/2 lb) 2 tablespoons butter or margarine, melted 2 tablespoons peach or apricot preserves 2 tablespoons graham cracker crumbs 2 tablespoons shredded coconut 1/4 teaspoon ground ginger 1/8 teaspoon ground allspice 1/8 teaspoon...
