This variety of winter squash is large, oval and yellow, and looks similar to a melon. It is unique among squash because when cooked, its yellowish flesh separates into long strands that resemble pasta. Spaghetti squash provides vitamins A and C and some of the B...
It’s hard to believe there are only 3 weeks left of our 2018 CSA season! The weather we’ve been seeing lately has been less than ideal and posed some problems on getting the remainder of our crops out of the field. Stuck wagons and muddy pumpkins are not...
A frequent request from our customers in the market, green tomatoes are making an appearance in this week’s share. Fried green tomatoes are the most obvious choice when deciding what to do with them, and you most likely already have one of those recipes. So I...
Shared on Pinterest by Kalyn Denny, this delicious gluten-free casserole is so easy to prepare! Kalyn writes on her food blog, Kalyn’s Kitchen, and on it she features “Creative Recipes for Carb-Conscious Living”. Take some time to check it out. Prep...
Found on the Taste of Home website and originally published in the August/September 2012 issue of Country Woman, this recipe is a delicious way to use the green tomatoes found in this week’s share. It can be a main dish, accompanied by crusty garlic bread and a...
