Tag Archives: volume1619

Apple Pie Tacos

Apple Pie Tacos

Another recipe shared by Holly Nilsson on her blog, “Spend with Pennies”, this is a unique and fun way to use the apples in this week’s share. Prep time: 20 minutes Cook time: 5 minutes Ingredients for taco shells: 6 large Flour Tortillas 1 cup Oil for frying 2/3 cup Sugar 2 teaspoons Cinnamon Ingredients for pie filling: […]

Pie Pumpkins

Pie Pumpkin

Nothing beats the flavor of a pie pumpkin, with its sweet taste and smooth texture.  It provides the most vitamin A of all the common fruits and vegetables, and is also high in iron, potassium, and phosphorus.  Save the seeds–they are an excellent snack, offer additional nutritional benefits and can be seasoned a variety of ways. Store […]

Delicata or Sweet Dumpling Squash

Delicata and Sweet Dumpling Squash

This week’s share will contain either delicata or sweet dumpling squash, both of which are excellent for individual servings. They are delicious served with butter, salt and pepper, and a sprinkle of parmesan cheese, or you may enjoy them stuffed a variety  of ways. Named for its delicate tender skin, the delicata squash measures about […]

Spaghetti Squash

Spaghetti Squash

This variety of winter squash is large, oval and yellow, and looks similar to a melon.  It is unique among squash because when cooked, its yellowish flesh separates into long strands that resemble pasta.  Spaghetti squash provides vitamins A and C and some of the B vitamins.  It is also an excellent source of fiber. To prepare, […]

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