Tag Archives: volume1718

Dee’s Corner

Dee

As we promised, you’ll notice a wide selection of root vegetables this week. These are delicious roasted in the oven, accompanied by a pork or beef roast. And an easy way to provide those recommended five vegetables a day. Acorn squash is making an appearance in this week’s share as well. I’m sure you have […]

Acorn Squash with Mushrooms, Peppers and Goat Cheese

Acorn Squash Recipe

Guy Fieri featured this recipe on “The Food Network” show, and it is delicious as well as very easy to make. Prep time: 20 minutes Cook time: 50 minutes Total time: 1 hour 10 minutes Servings: 4 Ingredients: 2 Acorn squash 2 Tablespoons Olive oil 1 1/2 teaspoons Kosher salt 1 teaspoon freshly cracked Black pepper Filling: 2 Tablespoons […]

Curried Pumpkin Seeds

Curried Pumpkin Seeds

Another pumpkin seed recipe from Maria Russo, this one was also featured on “The Kitchen” show. Prep time: 5 minutes Cook time: 20 minutes Yield: 2 cups Ingredients: 2 cups raw Pumpkin seeds 2 Tablespoons Coconut oil 1 Tablespoon Curry powder 1 1/2 teaspoons Kosher salt Directions: 1. Preheat the oven to 300 degrees F. […]

Turnips

Turnips

Turnips offer us a simultaneous sharp and sweet flavor, enjoyed by many.  A good source of vitamin C, potassium, and calcium, turnip greens also provide us with vitamins A, C, and B-complex, and the minerals potassium, magnesium, and calcium.  They are one of the cruciferous vegetables believed to prevent cancer. To prepare turnips, simply scrub […]

Sweet Spicy Turnips

Sweet Spicy Turnips

Found on the Genius Kitchen website, this very easy recipe is a good introduction to turnips for those who are a little hesitant about trying them. Rutabagas could also be substituted for the turnips. Prep time: 10 minutes Cook time: 35 minutes Servings: 4 Ingredients: 1 Tablespoon Brown sugar 2 teaspoons Butter, melted 1/4 teaspoon Salt […]

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