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Sweet corn is arriving this week! It’s always exciting when sweet corn makes its first appearance in our share boxes. While many of you may prefer to simply cook it or grill it for this first time, I did include a delicious recipe for Sweet Corn and Tomato Salad, in case you’d like to experiment. […]
This recipe, found on Martha Stewart’s website, is easy to prepare and is a great addition to breakfast or a late afternoon tea. Prep time: 15-30 minutes Bake time: 15-18 minutes Servings: 20 Ingredients: 2 1/2 cups all-purpose Flour, plus more for work surface 1/4 cup plus 1 Tablespoon Sugar 1 Tablespoon Baking powder 3/4 […]
This delicious salad is a wonderful cold salad, packed with tons of summer flavor. Use fresh sweet corn, or substitute canned or frozen. It is also excellent used as a salsa, served with your favorite chips. It is shared by Mary Beth Feutz, who blogs on her site, ‘My Fearless Kitchen”. She tells us that […]
Another recipe shared by Mary Beth Feutz on her blog, “My Fearless Kitchen”. After comparing several recipes for Tomato Caprese Salad, this one stood out for some reason. I hope you enjoy it as much as we did! Prep time: 10 minutes Servings: 4 Make this easy Tomato Caprese Salad any time for a fresh […]
Ashley Manila shares this refreshing and seasonal smoothie on her blog, “Baker by Nature”. For a creamier texture, Ashley recommends freezing the raspberries and banana chunks the night before. Prep time: 5 minutes Servings: 4 Smoothies Ingredients: 3 very ripe Bananas, cut into chunks, frozen 1 cup fresh or frozen Raspberries 1 cup Almond milk […]
Included in your share this week is Great Harvest’s signature and most popular bread, Honey Whole Wheat. It is a blend of five pure ingredients: 100% whole wheat flour, pure honey, filtered water, salt and yeast.
The first ripe tomatoes of the season are eagerly anticipated by cooks and gardeners alike. An excellent source of antioxidants and dietary fiber, they also offer us high levels of vitamin A and potassium, and are a good source of vitamin C. They can be baked, broiled, grilled, sauteed, . . . or just eaten […]
Potatoes are considered an important staple food and the number one vegetable crop in the world. Because of their neutral starchy flavor, they are a good complement to many meals. They are available year-round as they are harvested somewhere every month of the year. Potatoes are thought of as a comfort food whether they are […]
Zucchini is one of the many varieties of summer squash. It is excellent in replacing lost fluids on hot summer days as it is approximately 94 percent water. Low in calories and a great source of vitamins A, C, potassium and calcium, zucchini is easily digested and very nourishing. Keep in mind that summer squash dehydrates […]
This week’s share includes a container of raspberries. As with the blueberries included in our Week 2 share box, these are not locally grown, but again we thought it would be a great opportunity to share them with you. Our suppliers had a large supply of these beautiful berries and we hated to see them […]
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