Tag Archives: volume419

Fast Raspberry Scones

Fast Raspberry Scones

This recipe, found on Martha Stewart’s website, is easy to prepare and is a great addition to breakfast or a late afternoon tea. Prep time: 15-30 minutes Bake time: 15-18 minutes Servings: 20 Ingredients: 2 1/2 cups all-purpose Flour, plus more for work surface 1/4 cup plus 1 Tablespoon Sugar 1 Tablespoon Baking powder 3/4 […]

Raspberry Banana Smoothie

Raspberry Banana Smoothie

Ashley Manila shares this refreshing and seasonal smoothie on her blog, “Baker by Nature”. For a creamier texture, Ashley recommends freezing the raspberries and banana chunks the night before. Prep time: 5 minutes Servings: 4 Smoothies Ingredients: 3 very ripe Bananas, cut into chunks, frozen 1 cup fresh or frozen Raspberries 1 cup Almond milk […]

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