This recipe was found on Pinterest and shared by Joe who blogs on Joe's Healthy Meals. He tells us that it is adapted from Mark Bittman's "The Food Matters Cookbook." Prep time: 20 minutes Cook time: 30 minutes Total time: 50 minutes Servings: 4 Ingredients: 8 ounces...
Soup in the summertime? Seriously? Let's give the guys a break from all that grilling they've been doing this summer and change it up a bit. Found on the Allrecipes.com website, this could be put together quickly in the morning and will then be ready whenever you are....
I was always told by my grandfather, an outspoken man, yet an amazing farmer and role model that shaped who I am today, that farming was in our blood. I thoroughly enjoyed working on the farm as a kid, tending to the cows, baling hay, waking up early, and always going...
This recipe is from the Midwest Living website. Prep time: 20 minutes Cook time: 10-15 minutes Ready in: 35 minutes Servings: 6 Ingredients: 2 ears Sweet corn, husks and silk removed 1 teaspoon Olive Oil 3/4 cup Jalapeno-flavor Cream Cheese spread Six 9-10 inch flour...
This week's share will contain a variety of head lettuce, to be used in your fresh green salads or wraps. Lettuce provides us with a small amount of dietary fiber and some carbohydrates. The darker the lettuce leaves, the higher in fiber, flavor, and nutritional...
Roma tomatoes are in the class of plum or paste tomatoes. This variety of tomato typically has a meaty flesh, few seeds, and is less juicy than other tomatoes, which makes them ideal for salsas and cooking down into a tomato sauce or paste. Their shape is an...
Potatoes are considered an important staple food and the number one vegetable crop in the world. Because of their neutral starchy flavor, they are a good complement to many meals. They are available year-round as they are harvested somewhere every month of the year....
Since cucumbers are 95 percent water, they help us replenish the fluids and minerals we lose on those sizzling hot July days. While containing small amounts of vitamins A, C, and a few minerals, they are rich in vitamin E. In addition to using as a snack, either...
An ancient staple food of the Americas, corn is often referred to as maize. When combined with most beans or dairy, corn will provide a complete protein. This is shown by the many traditional native dishes. Similar to other whole grains, corn is a great source of...
