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Hi everyone and welcome to Week 7! You’ll notice a common thread linking our recipes this week—no-fuss, no-mess foil dinners, easily made on the grill or over a campfire. Since ground beef is included in this week’s share, I thought it might be fun to offer several recipes using our veggies and the ground beef […]
Found on the Food.com website and shared by a contributor known as Wildflour, this is a fun alternative way to serve sweet corn. Prep and Cook time: 35 minutes Servings: 8 skewers* Ingredients: 4 ears Sweet corn, cut into 3-inch pieces 4 medium Red onions or 4 medium Sweet onions, quartered 4 medium Zucchini, cut […]
Even the youngest members of the family can have a part in preparing these basic foil dinners. Set up everything on the counter or table, assembly-line style. Have the foil cut to size. Each person in the family is responsible for putting a certain item in the packet. Mom or Dad can finish it up […]
This recipe was found on the Taste of Home website and shared by Camille Berry. Prep time: 10 minutes Cook time: 10-15 minutes Servings: 4 Ingredients: 4 Kohlrabi bulbs, leaves removed, peeled and chopped into 1/2-inch wedges 6 Tablespoons Extra Virgin Olive Oil Salt and pepper, to taste Directions: Season generously: 1. Fire up your […]
This Philly cheesesteak recipe combines the basic favorite ingredients of potatoes, veggies, and ground beef to create a yummy, cheesy, almost-indulgent campfire meal that the kids will ask for time and again. And it’ll be hard to say no—this is one of the quickest campfire foil recipes, taking less than 20 minutes to prep and […]
Cheeseburger hobo packets also use traditional family favorites to create a campfire foil recipe you’ll want to make every time you head into the woods. It’s simple to make; even the kids can do this one! Ingredients: 1 pound Ground beef 1 Egg, beaten 1 teaspoon Seasoning salt 1/2 teaspoon Garlic powder 4 small Potatoes […]
Savoy cabbage is striking in its difference from the regular green cabbage we are more familiar with. It’s darker in color and the leaves are crinkly, like crepe paper. Green cabbage has a mild flavor and is crunchy in texture, which makes it perfect for coleslaw. The flavor of the Savoy is somewhat sweeter and […]
This week’s share will include ground beef from Von Hanson’s Meat Market, perfect for grilling those juicy burgers we all love!
Kohlrabi is a close relative of broccoli; it resembles a root vegetable but actually the edible globe is the modified swollen stem. The edible leaves jut from the globe portion of the kohlrabi. It offers generous amounts of vitamins A and C and emphasizes the minerals potassium and calcium and is high in fiber. Kohlrabi […]
High in vitamin A and beta carotene, which is the substance responsible for its beautiful orange color, carrots are a favorite raw snack for many children and adults. The carrot is also high in fiber, calcium, potassium, and other trace minerals. To receive the most nutrients, eat carrots raw. They should be scrubbed with a […]
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