Hi everyone and welcome to Week 7! You'll notice a common thread linking our recipes this week---no-fuss, no-mess foil dinners, easily made on the grill or over a campfire. Since ground beef is included in this week's share, I thought it might be fun to offer several...
Even the youngest members of the family can have a part in preparing these basic foil dinners. Set up everything on the counter or table, assembly-line style. Have the foil cut to size. Each person in the family is responsible for putting a certain item in the packet....
This recipe was found on the Taste of Home website and shared by Camille Berry. Prep time: 10 minutes Cook time: 10-15 minutes Servings: 4 Ingredients: 4 Kohlrabi bulbs, leaves removed, peeled and chopped into 1/2-inch wedges 6 Tablespoons Extra Virgin Olive Oil Salt...
Cheeseburger hobo packets also use traditional family favorites to create a campfire foil recipe you’ll want to make every time you head into the woods. It’s simple to make; even the kids can do this one! Ingredients: 1 pound Ground beef 1 Egg, beaten 1 teaspoon...
Savoy cabbage is striking in its difference from the regular green cabbage we are more familiar with. It's darker in color and the leaves are crinkly, like crepe paper. Green cabbage has a mild flavor and is crunchy in texture, which makes it perfect for coleslaw. The...
Kohlrabi is a close relative of broccoli; it resembles a root vegetable but actually the edible globe is the modified swollen stem. The edible leaves jut from the globe portion of the kohlrabi. It offers generous amounts of vitamins A and C and emphasizes the...
High in vitamin A and beta carotene, which is the substance responsible for its beautiful orange color, carrots are a favorite raw snack for many children and adults. The carrot is also high in fiber, calcium, potassium, and other trace minerals. To receive the most...
Potatoes are considered an important staple food and the number one vegetable crop in the world. Because of their neutral starchy flavor, they are a good complement to many meals. They are available year-round as they are harvested somewhere every month of the year....
Peppers contain high levels of vitamins A, C, and E and most varieties include the minerals iron and potassium. Refrigerate unwashed in a refrigerator hydrator drawer for 1-2 weeks. Eating them raw, added to a veggie tray, sliced in a salad, or as part of a...
An ancient staple food of the Americas, corn is often referred to as maize. When combined with most beans or dairy, corn will provide a complete protein. This is shown by the many traditional native dishes. Similar to other whole grains, corn is a great source of...
