Hi everyone and welcome to Week 7! You’ll notice a common thread linking our recipes this week—no-fuss, no-mess foil dinners, easily made on the grill or over a campfire. Since ground beef is included in this week’s share, I thought it might be fun...
Found on the Food.com website and shared by a contributor known as Wildflour, this is a fun alternative way to serve sweet corn. Prep and Cook time: 35 minutes Servings: 8 skewers* Ingredients: 4 ears Sweet corn, cut into 3-inch pieces 4 medium Red onions or 4 medium...
Even the youngest members of the family can have a part in preparing these basic foil dinners. Set up everything on the counter or table, assembly-line style. Have the foil cut to size. Each person in the family is responsible for putting a certain item in the packet....
This recipe was found on the Taste of Home website and shared by Camille Berry. Prep time: 10 minutes Cook time: 10-15 minutes Servings: 4 Ingredients: 4 Kohlrabi bulbs, leaves removed, peeled and chopped into 1/2-inch wedges 6 Tablespoons Extra Virgin Olive Oil Salt...
This Philly cheesesteak recipe combines the basic favorite ingredients of potatoes, veggies, and ground beef to create a yummy, cheesy, almost-indulgent campfire meal that the kids will ask for time and again. And it’ll be hard to say no—this is one of the quickest...
