A welcome addition to our salads of early spring greens, radishes offer us a splash of color and zest. Although the radish root is 94 percent water and of modest nutritional value, it does provide a small amount of minerals such as potassium, phosphorus, magnesium,...
I’d like to thank all of the members who were able to make it out to our Member Picnic/Sweet Corn Pick last Saturday. You are a hardy and good-natured bunch! Due to the rain on Friday, it was a bit muddy getting out to the field, but you came prepared. We...
Grown in Tuscany for centuries, Lacinato kale is one of the traditional ingredients used in minestrone. Often called Tuscan kale, dinosaur kale or black kale, its taste is slightly sweeter and more delicate than the more familiar curly kale. It has dark blue-green...
Kristie, who blogs on the site The Mostly Vegan, shared this recipe on Pinterest. It’s an excellent snack food, served on its own or with tortilla chips (totopos). The multi-colored ones make a beautiful presentation. Kristie did not include onions in her...
Found on Pinterest, this recipe was shared by Sandra, who blogs on her site Sandra’s Easy Cooking. On this site she features “simple recipes from around the world”. Check it out, I think you’ll find it worth your time. This recipe is perfect...
