by Dee Englund | Oct 11, 2016 | Market News
Empire apples are bright red with faint white markings and a light green cap. They are a medium size, perfect for children’s school lunches. They have a crispy, crunchy texture and a creamy white interior. Developed at Cornell University in the 1940’s,...
by Dee Englund | Oct 4, 2016 | CSA Member Updates, Recipes
This is an excellent and easy side dish to complement your family meal. It could be paired with pork chops, roast beef, or dinner sausage. Prep time: 15 minutes Cook time: 30 minutes Servings: 8 Ingredients: 1 pound carrots, peeled and trimmed 1 pound parsnips, peeled...
by Dee Englund | Oct 4, 2016 | CSA Member Updates, Recipes
This recipe was shared on Pinterest by Chelsea. She brought it to a Thanksgiving dinner and it was a huge hit. The flavors blend well as it sits in the refrigerator. Prep time: 15 minutes Cook time: 45 minutes Servings: 4 Ingredients: For the Salad: 1 Delicata squash,...
by Dee Englund | Oct 4, 2016 | CSA Member Updates, Recipes
This recipe was found on the web-site BestRecipeBox.com, and it was featured on Pinterest. It comes together in very little time, and contains ingredients most of us have on hand. Prep time: 15 minutes Cook time: 30 minutes Servings: 4 Ingredients: 2 Tablespoons olive...
by Dee Englund | Oct 4, 2016 | CSA Member Updates, News from the Farmer
We asked Farmer Cole how he determines when squash and pumpkins are ready to harvest. Here is the information he shared: There are many factors in determining when and how to pick our pumpkins and squash. Pumpkins, for the most part, are the easiest to determine when...
