by Dee Englund | Oct 18, 2016 | CSA Member Updates, Recipes
We’re arriving at that time of year when a steaming bowl of soup is just what’s needed. This recipe for Beet Soup is from Dog Hollow Farm and they shared it in the publication “From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal...
by Dee Englund | Oct 18, 2016 | CSA Member Updates, Recipes
Prep time: 10 minutes Cook time: 1 hour Servings: 6 Ingredients: 3 Sweet Dumpling or other small winter squash 1 onion, chopped 3 cloves garlic, minced 3 cups cooked brown rice 1/4 cup water juice of 1/2 large lemon (such as Meyer) 1/2 teaspoon lemon zest 1 Tablespoon...
by Dee Englund | Oct 11, 2016 | Recipes, CSA Member Updates
Kacey shared this recipe with us on Pinterest. She writes on her site, the Cookie Writer. Prep time: 10 minutes Cook time: 50 minutes Servings: 2 (This recipe is easily doubled) 1 acorn squash, halved and seeds removed 2 Tablespoons coconut oil 1/2 pound (2 apples,)...
by Dee Englund | Oct 11, 2016 | CSA Member Updates, Recipes
We haven’t included a smoothie recipe for awhile. Now that pumpkins are in season, we thought it might be time for a delicious breakfast shake. Ingredients: 1 banana 1 cup pumpkin puree ½ cup applesauce ½ cup milk 4 Tablespoons honey (or 2 Tablespoons brown...
by Dee Englund | Oct 11, 2016 | CSA Member Updates, Recipes
Prep time: 15 minutes Cook time: 40 minutes Servings: 4 Ingredients: 1 rutabaga (about 6 inches in diameter) 2 – 3 Tablespoons olive oil 1 Tablespoon dried Italian Herb mix 2 teaspoons Kosher salt 1 teaspoon sugar Directions: 1. Heat oven to 400 degrees F. 2....