by Dee Englund | Aug 14, 2016 | CSA Member Updates
When canning tomatoes or any other produce, remember to take your time and use safety precautions. Have all your utensils ready and absolutely clean, wash hands often and dry with paper towels. Use standard canning jars, never any commercial jars (such as pickle...
by Dee Englund | Aug 9, 2016 | CSA Member Updates, Recipes
This is an excellent main dish. The vegetables can be prepped in advance and refrigerated until cooking time. Prep time: 30 minutes Cooking time: 15 minutes Ready in: 45 minutes Servings: 6 Ingredients: 12 ounces Chinese noodles 3 tablespoons soy sauce 3/4 cup sweet...
by Dee Englund | Aug 9, 2016 | Recipes, CSA Member Updates
Prep time: 15 minutes Cooking time: 10 minutes Servings: 6 Ingredients 1 cup tricolor or regular pearl or Israeli couscous 6 medium vine-ripe tomatoes 1 can (15 ounces) chickpeas, drained and rinsed 2 (3-inch long) salad (pickling) cucumbers, peeled and seeded if...
by Dee Englund | Aug 9, 2016 | Recipes, CSA Member Updates
Prep time: 15 minutes Cooking time: 35 minutes Ready in: 50 minutes Servings: 6 Ingredients: 1 head cauliflower, cut into small florets 3 tablespoons olive oil 8 cloves garlic, minced (or to taste) salt and black pepper to taste 1 pinch red pepper flakes or to taste...
by Dee Englund | Aug 9, 2016 | News from the Farmer, CSA Member Updates
This season seems to be flying by, field after field is finished and it’s off to the next. The season so far has had its ups and downs, much like any other year. Wet weather and all the heat has taken its toll on some crops, while others continue to flourish...
