by Dee Englund | Aug 2, 2016 | CSA Member Updates, What's in your share box
Taking its name after a fishing village in Italy, the Chioggia Guardsmark beet is quite distinctive. When you slice into the center of it, you will be delighted to see the beautiful alternating light-red and white rings. Fascinating enough to entice even the...
by Dee Englund | Aug 2, 2016 | CSA Member Updates, Recipes
This delicious recipe was found on the Allrecipes.com web-site. It was shared by a fellow cook who calls herself monkeydoo3. Prep time: 30 minutes Cooking time: 1 hour Servings: 8 Ingredients: 6 large beets, trimmed 1/4 cup extra virgin olive oil salt and ground...
by Dee Englund | Jul 26, 2016 | CSA Member Updates, Recipes
This recipe is just the thing for a light supper or a Sunday morning brunch. Servings: 8 Ingredients: 1 (9 1/2 to 10 inch) unbaked pastry shell 2 tablespoons Dijon mustard 3 cups grated zucchini Salt 8 large mushrooms, sliced 2 tablespoons butter 2 cups grated...
by Dee Englund | Jul 26, 2016 | CSA Member Updates, Recipes
This recipe was found on the about.com Food web-site, and is shared by Diana Rattray. Prep time: 12 minutes Cooking time: 30 minutes Servings: 6-8 Ingredients: 1 cup chopped red onion 3 cups chopped Swiss chard 1/4 teaspoon salt 1/8 teaspoon ground black pepper 4-6...
by Dee Englund | Jul 25, 2016 | Recipes, CSA Member Updates
Many of us are using sriracha sauce on a more frequent basis. This recipe was found on the “Simply Recipes” web-site. Elise Bauer deserves the credit for this easy and very tasty dish. Prep time: 5 minutes Cook time: 10 minutes Servings: 4 Ingredients:...