by Dee Englund | Jul 25, 2016 | What's in your share box, CSA Member Updates
Chard is native to the Mediterranean region. It is named ‘Swiss chard’ because it was first described by a Swiss botanist in the 16th century. The most familiar varieties of Swiss chard are the white stem and the beautiful ruby-red stem chard. Both...
by Dee Englund | Jul 25, 2016 | Recipes, CSA Member Updates
This recipe was discovered for us by Jane Pahl, and it was featured on the YumUniverse web-site. What makes this recipe so outstanding, besides the great taste, is its versatility. Spinach or Swiss chard leaves can be substituted for the kale, and quinoa, brown...
by Dee Englund | Jul 19, 2016 | CSA Member Updates, News from the Farmer
It appears as though we will not escape the heat this week. The air temperature and dew point combined make working conditions less than ideal out here in the fields. The high temps have a tendency to slow our pace. As long as we keep well hydrated and play it...
by Dee Englund | Jul 19, 2016 | Market News
Commonly called “new” potatoes or baby reds, “B” size red potatoes are a true delicacy. Ranging in size from 1 1/2 inches to 2 1/4 inches in diameter, they cook quickly and have a somewhat sweet taste. Due to its firm texture, this potato is...
by Dee Englund | Jul 19, 2016 | CSA Member Updates, Recipes
This recipe comes to us courtesy of Taste of Home. It’s one of those “comfort food” dishes we all love. Prep time: 25 minutes Bake time: 20 minutes Servings: 9 Ingredients: 16 small red potatoes 1/2 cup 2% milk 1/4 cup butter, cubed 1/2 teaspoon...
