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Apple Pie Tacos

Apple Pie Tacos

Another recipe shared by Holly Nilsson on her blog, “Spend with Pennies”, this is a unique and fun way to use the apples in this week’s share. Prep time: 20 minutes Cook time: 5 minutes Ingredients for taco shells: 6 large Flour Tortillas 1 cup Oil for frying 2/3 cup Sugar 2 teaspoons Cinnamon Ingredients for pie filling: […]

Roasted Beet Hummus

Roasted Beet Hummus

Shared by one of our CSA members, Annie Sperides, this colorful and delicious recipe is excellent paired with your favorite crackers, chips or fresh veggies. Ingredients: 1 small roasted Beet 1 15-oz. can cooked Chickpeas (mostly drained // 1 can yields ~1 3/4 cup) 1 large Lemon (zested) 1/2 large Lemon (juiced) 1 healthy pinch […]

Watermelon Radish, Clementine and Spinach Salad

Watermelon radish, clementine and spinach salad

Shared by Elaine on her website, Flavour and Savour, this colorful salad offers several variations on the dressing that can be used. Ingredients: 4 cups baby Spinach leaves washed, dried, tough stems removed 2 medium Watermelon Radishes 2 medium Clementine oranges or mandarins 2 ounces Goat cheese or Feta cheese 1/4 cup Pecans or Walnuts […]

Low-Carb Spaghetti Squash and Chard Gratin

Spaghetti Squash and Chard Gratin

The credit for this recipe goes to Kalyn Denny, who shares many carb-conscious recipes on her blog, Kalyn’s Kitchen. Prep time: 10 minutes Cook time: 1 hour, 25 minutes Servings: 6 Ingredients: 1 large Spaghetti squash  (2-3 pounds) 2 Tablespoons Olive oil, divided 2 teaspoons Rosemary Garlic Rub*, or any all purpose seasoning that’s good […]

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