by Dee Englund | Jul 27, 2021 | CSA Member Updates, Recipes
This quick and easy recipe is shared by Ali on her blog, “Fix Me a Little Lunch”. Prep time: 15 minutes Servings: 4 Ingredients: 1 Kohlrabi, scrubbed and peeled 4-5 Radishes Juice from 1/2 Lime 1 Tablespoon White Wine Vinegar 1 Tablespoon Olive oil Pinch...
by Dee Englund | Jul 27, 2021 | CSA Member Updates, Recipes
Rachel Hanawalt is the author of this recipe, found on the website “One Green Planet”. Rachel includes this one and many others on her blog, “Simple Seasonal”. Prep time: 20 minutes Cook time: 15 minutes Servings: 4 Ingredients: For the Salad:...
by Dee Englund | Jul 27, 2021 | CSA Member Updates, Recipes
This recipe is one of many excellent ones featured in the book “From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce–Third Edition”. It is brought to us from the Madison Area Community Supported Agriculture Coalition (Jones...
by Dee Englund | Jul 20, 2021 | CSA Member Updates, Recipes
Shared by CSA members Kern and Aileen Hough of Eagan, the quantities in this recipe are easily doubled. Kern mentions to us, “I’m not a big kale fan, but I’d eat this anytime!” Thank you for sending it along! Prep time: 15 minutes Cook time: 15...
by Dee Englund | Jul 20, 2021 | CSA Member Updates, Recipes
CSA member Becky Tschida shared this delicious pesto recipe with us. Originally from the Sprout website (www.sproutmn.com/recipes), I love the versatility of this one! Ingredients: 2 cups packed torn Kale leaves 1 cup packed fresh Basil leaves 1 teaspoon Sea salt 1/4...
