by Dee Englund | Aug 10, 2026 | CSA Member Updates, Recipes
Ingredients: 1 lb extra-lean ground beef 1/2 cup diced yellow onion 3 cloves garlic, minced 2 cups dice large bell peppers 1/2 teaspoon salt 1/4 teaspoon pepper 14.5 oz can diced tomatoes, with juices 2 cups beef broth 8 oz can tomato sauce 1 Tablespoon soy sauce 1...
by Dee Englund | Jul 25, 2026 | CSA Member Updates, Recipes
Obtained originally from Nancy Mitchell, Brenda shares another family favorite recipe. Her experience has been that her guests sit around this bowl of decadence and eat non-stop until it’s gone! Ingredients: 1 can black beans 1 cup fresh sweet corn kernels 4...
by Dee Englund | Jun 28, 2026 | Recipes, CSA Member Updates
Ingredients: 2 cups shredded zucchini 1/2 teaspoon salt 1 clove garlic, minced 2 green onions, diced 1/2 cup diced red pepper 1/2 cup flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 egg, lightly beaten 1/2 cup milk 2 Tablespoons...
by Dee Englund | Jun 25, 2026 | CSA Member Updates, Recipes
Found on Pinterest, this recipe was adapted from Tyler Florence’s corn chowder recipe. We’ve had a few cooler nights, so we thought a soup or chowder recipe would be appropriate. Makes 8-10 cups Ingredients: 2 Tablespoons butter 1 Tablespoon olive oil 1...
by admin | Sep 23, 2025 | CSA Member Updates, Dee's Corner
Welcome to Week 14 of the CSA season! From the Field: Cover Crops & Soil Reset As the season winds down and fields begin to empty, our focus shifts from harvesting crops to preparing the ground for next year. One of the most important steps in that process is...
